Cookies & Blossoms
REESE'S Chewy Chocolate Pan Cookies
These easy REESE'S Chewy Chocolate Pan Cookies have smooth REESE’S Peanut Butter Chips with rich HERSHEY’S Cocoa. Get the chewy texture you love in a homemade cookie without the fuss of rolling batter into balls. Make these pan cookies for birthday parties, bake sales and family gatherings — your loved ones will thank you. If you enjoyed this REESE'S Chocolate Pan Cookies recipe, you'll love our flavor-packed Loaded REESE'S Cookie Bars. Try them today!
Ingredients & Directions
- Yields:
- 48 bars
- Prep:
- 15 Min.
- Bake:
- 22 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupsbutter or margarine (2-1/2 sticks), softened
-
2 cupssugar
-
2eggs
-
2 tspsvanilla extract
-
2 cupsall-purpose flour
-
3/4 cup
-
1 tspbaking soda
-
1/2 tspsalt
-
1 2/3 cupsREESE'S Peanut Butter Chips (10 oz pkg.)
READY TO MAKE THIS?
You'll Need
Oven
Jelly-Roll Pan
Bowl
Mixer
Measuring Cups
Rubber Scraper
Wire Rack
Directions
Tip
For extra fun, sprinkle dough with colored sprinkles before baking.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 bar (29g)Amount per servingCalories130% Daily Value*Total Fat 8g 10%Saturated Fat 5g 25%Trans Fat 0gCholesterol 20mg 7%Sodium 110mg 5%Total Carbohydrates 15g 5%Dietary Fiber 1g 4%Total Sugars 10gIncludes 9g Added Sugar 18%Protein 3gVitamin D 0 0%Calcium 2mg 0%Iron 1mg 6%Potassium 8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
