These easy REESE'S Chewy Chocolate Pan Cookies have smooth REESE’S Peanut Butter Chips with rich HERSHEY’S Cocoa. Get the chewy texture you love in a homemade cookie without the fuss of rolling batter into balls. Make these pan cookies for birthday parties, bake sales and family gatherings — your loved ones will thank you. If you enjoyed this REESE'S Chocolate Pan Cookies recipe, you'll love our flavor-packed Loaded REESE'S Cookie Bars. Try them today!
Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. (Batter will be stiff). Spread batter in prepared pan.
Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.
For extra fun, sprinkle dough with colored sprinkles before baking.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.