REESE'S Chewy Chocolate Pan Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 22 Min.
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 48 bars
These easy REESE'S Chewy Chocolate Pan Cookies have smooth REESE’S Peanut Butter Chips with rich HERSHEY’S Cocoa. Get the chewy texture you love in a homemade cookie without the fuss of rolling batter into balls. Make these pan cookies for birthday parties, bake sales and family gatherings — your loved ones will thank you. If you enjoyed this REESE'S Chocolate Pan Cookies recipe, you'll love our flavor-packed Loaded REESE'S Cookie Bars. Try them today!
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 22 minutes
- Cool Time
- 45 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupsbutter or margarine (2-1/2 sticks), softened
-
2 cupssugar
-
2eggs
-
2 tspsvanilla extract
-
2 cupsall-purpose flour
-
3/4 cup
-
1 tspbaking soda
-
1/2 tspsalt
-
1 2/3 cupsREESE'S Peanut Butter Chips (10 oz pkg.)
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
Jelly-Roll Pan
Bowl
Mixer
Measuring Cups
Rubber Scraper
Wire Rack
1
Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
2
Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. (Batter will be stiff). Spread batter in prepared pan.
3
Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.
Tip
For extra fun, sprinkle dough with colored sprinkles before baking.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 bar (29g)Amount per servingCalories130% Daily Value*Total Fat 8g 10%Saturated Fat 5g 25%Trans Fat 0gCholesterol 20mg 7%Sodium 110mg 5%Total Carbohydrates 15g 5%Dietary Fiber 1g 4%Total Sugars 10gIncludes 9g Added Sugar 18%Protein 3gVitamin D 0 0%Calcium 2mg 0%Iron 1mg 6%Potassium 8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
