REESE'S Chewy Chocolate Pan Cookies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 48 bars
These easy peanut butter chocolate pan cookies have salty-sweet REESE’S Creamy Peanut Butter Chips with rich HERSHEY’S Cocoa. This quick recipe delivers more than a fantastic pan cookie. It brings a feeling of home that can be shared anytime, anywhere.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 22 minutes
- Cool Time
- 45 minutes
Ingredients
-
1 1/4 cupsbutter or margarine (2-1/2 sticks), softened
-
2 cupssugar
-
2eggs
-
2 tspsvanilla extract
-
2 cupsall-purpose flour
-
3/4 cup
-
1 tspbaking soda
-
1/2 tspsalt
-
1 2/3 cupsREESE'S Peanut Butter Chips (10 oz pkg.)
Directions
Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. (Batter will be stiff). Spread batter in prepared pan.
Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.
For extra fun, sprinkle dough with colored sprinkles before baking.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 bar (29g)Amount per servingCalories130% Daily Value*Total Fat 8g 10%Saturated Fat 5g 25%Trans Fat 0gCholesterol 20mg 7%Sodium 110mg 5%Total Carbohydrates 15g 5%Dietary Fiber 1g 4%Total Sugars 10gIncludes 9g Added Sugar 18%Protein 3gVitamin D 0 0%Calcium 2mg 0%Iron 1mg 6%Potassium 8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
