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REESE'S Chewy Chocolate Pan Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
48 bars

These easy peanut butter chocolate pan cookies have salty-sweet REESE’S Creamy Peanut Butter Chips with rich HERSHEY’S Cocoa. This quick recipe delivers more than a fantastic pan cookie. It brings a feeling of home that can be shared anytime, anywhere.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
22 minutes
Cool Time
45 minutes

Ingredients

  • 1 1/4 cups

    butter or margarine (2-1/2 sticks), softened

  • 2 cups

    sugar

  • 2

    eggs

  • 2 tsps

    vanilla extract

  • 2 cups

    all-purpose flour

  • 3/4 cup
  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 1 2/3 cups
READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Jelly-Roll Pan
Jelly-Roll Pan
Bowl
Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

2

Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. (Batter will be stiff). Spread batter in prepared pan.

3

Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.

Tip

For extra fun, sprinkle dough with colored sprinkles before baking.

Additional questions?