REESE'S Chewy Chocolate Pan Cookies

Name: REESE'S Chewy Chocolate Pan Cookies Recipe | Hersheyland
Prep time: 15 min
Total time: 90 min
Yield: 48 bars
Ingredients: 1 1/4 cups butter or margarine (2-1/2 sticks), softened; 2 cups sugar; 2 eggs; 2 tsps vanilla extract; 2 cups all-purpose flour; 3/4 cup HERSHEY'S Cocoa; 1 tsp baking soda; 1/2 tsp salt; 1 2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.)

Details

Timing
Timing
Total:: 1 Hr. 30 Min.
Bake:: 22 Min.
Prep:: 15 Min.
Skill Level:: Beginner
Yields:: 48 bars

These easy REESE'S Chewy Chocolate Pan Cookies have smooth REESE’S Peanut Butter Chips with rich HERSHEY’S Cocoa. Get the chewy texture you love in a homemade cookie without the fuss of rolling batter into balls. Make these pan cookies for birthday parties, bake sales and family gatherings — your loved ones will thank you. If you enjoyed this REESE'S Chocolate Pan Cookies recipe, you'll love our flavor-packed Loaded REESE'S Cookie Bars. Try them today!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 22 minutes
Cool Time: 45 minutes

Ingredients

1 1/4 cups

butter or margarine (2-1/2 sticks), softened
2 cups

sugar
2

eggs
2 tsps

vanilla extract
2 cups

all-purpose flour
3/4 cup

HERSHEY'S Cocoa
1 tsp

baking soda
1/2 tsp

salt
1 2/3 cups

REESE'S Peanut Butter Chips (10 oz pkg.)

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

Jelly-Roll Pan

Bowl

Mixer

Measuring Cups

Rubber Scraper

Wire Rack

Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. (Batter will be stiff). Spread batter in prepared pan.

Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.

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