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Kick off your game day activities with our groundbreaking combination of crispy chips, melty cheese, savory toppings and a twist you didn’t know you always wanted: REESE’S Milk Chocolate Peanut Butter Cups! This recipe for REESE’S Game Day Nachos is here to prove that everything, and we mean everything, is better with REESE’S Cups. Whether you’re feeding the family or entertaining a crowd, this sweet and savory nacho snack will be there to steal the spotlight.
BAKE MODE:
Prevent your screen from going dark while you bake.
Cook bacon until crispy. Drain; chop into small pieces.
Add about 1 teaspoon fat from bacon to medium frying pan. Add bacon pieces, onion and jalapeno pieces. Cook over medium heat several minutes or until onion is translucent. Add ground beef. Continue cooking until no longer pink. Drain excess fat. Stir in chipotle powder and barbecue sauce. Heat and stir until mixture is well blended and hot.
Remove wrappers from peanut butter cups and chop into small pieces. Add to meat mixture, stirring until cups are melted and mixture is blended.
Serve mixture with or over tortilla chips. Top with shredded cheese. Add additional chopped peanut butter cups and jalapeno slices, if desired. Makes about 4 cups nacho topping.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.