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REESE’S Game Day Nachos

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Beginner
Yields:
4 cups nacho topping

Kick off your game day activities with our groundbreaking combination of crispy chips, melty cheese, savory toppings and a twist you didn’t know you always wanted: REESE’S Milk Chocolate Peanut Butter Cups! This recipe for REESE’S Game Day Nachos is here to prove that everything, and we mean everything, is better with REESE’S Cups. Whether you’re feeding the family or entertaining a crowd, this sweet and savory nacho snack will be there to steal the spotlight.

Ingredients & Directions

Prep Time
10 minutes
COOK TIME
15 minutes

Ingredients

  • 4
    strips of bacon
  • 1 medium
    onion, diced
  • 1 small
    jalapeno pepper, seeded and diced
  • 1 pound
    ground beef
  • 1 tsp
    ground chipotle chili powder
  • 1/2 cup
    barbeque sauce
  • 4
  • tortilla chips
  • cheddar cheese, shredded
  • Additional
    REESE'S Milk Chocolate Peanut Butter Cups, chopped into pieces (optional)
  • Additional
    jalapeno pepper, sliced thinly (optional)
READY TO MAKE THIS?

Directions

Equipment Needed 
cutting board Cutting Board
frying pan Frying Pan
knife Knife
measuring cups and spoons Measruing Cups and Spoons
stovetop Stovetop
wooden spoon Wooden Spoon
1

Cook bacon until crispy. Drain; chop into small pieces.

2

Add about 1 teaspoon fat from bacon to medium frying pan. Add bacon pieces, onion and jalapeno pieces. Cook over medium heat several minutes or until onion is translucent. Add ground beef. Continue cooking until no longer pink. Drain excess fat. Stir in chipotle powder and barbecue sauce. Heat and stir until mixture is well blended and hot.

3

Remove wrappers from peanut butter cups and chop into small pieces. Add to meat mixture, stirring until cups are melted and mixture is blended.

4

Serve mixture with or over tortilla chips. Top with shredded cheese. Add additional chopped peanut butter cups and jalapeno slices, if desired. Makes about 4 cups nacho topping.

Additional questions?