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REESE'S Peanut Butter Bark

Details

Time
1 hour 15 minutes
Skill Level
Beginner
Yields
1 pound

This is one bark that’s better with a bite. Take the smooth taste of REESE’S Peanut Butter Chips, add the rich flavor of HERSHEY’S Chocolate, and you’ve got a recipe for success. The best part? These swirls of peanut butter and chocolate look as good as they taste.

Ingredients & Directions

Prep Time
15 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

cookie sheet
cookie sheet
wax paper
wax paper
oven
oven
refrigerator
refrigerator
microwave-safe bowls
microwave-safe bowls
shallow baking pan
shallow baking pan
1

Cover cookie sheet or tray with wax paper.

2

Place chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

3

Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at Medium 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.

4

Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place.

To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

Additional questions?