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REESE'S Peanut Butter Bark

Image of REESE'S Peanut Butter Bark

Details

Timing
Timing
Total:
1 Hr. 15 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
1 pound

This is one bark that’s better with every bite! Take the smooth taste of REESE’S Peanut Butter Chips, add the rich flavor of HERSHEY’S Chocolate and you’ve got a delicious REESE'S Peanut Butter Bark recipe. The best part? The swirls of peanut butter and chocolate in this bark look just as good as they taste. Bring this REESE'S Peanut Butter Bark recipe to a special occasion or make a batch for snacking on the couch.  Are your loved ones bugging you to make more bark? This Sea Salt S'mores Bark with chocolate and marshmallows will be a hit even if it's not summertime!

Ingredients & Directions

Prep Time
15 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
cookie sheet cookie sheet
wax paper wax paper
oven oven
refrigerator refrigerator
microwave-safe bowls microwave-safe bowls
shallow baking pan shallow baking pan
1

Cover cookie sheet or tray with wax paper.

2

Place chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

3

Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at Medium 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.

4

Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place.

To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

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