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Cheesecakes

REESE'S Peanut Butter Cheesecake

You never knew peanut butter could be this creamy and dreamy until you've had a bite of this REESE'S Peanut Butter Cheesecake recipe! This yummy cheesecake recipe is made with smooth REESE'S Creamy Peanut Butter and REESE'S Peanut Butter Cups all mixed into a sweet cream cheese mixture.  Make this REESE'S Peanut Butter Cheesecake recipe for a dinner party or bake some to have on hand for a midnight snack. For more peanut butter, chocolate and cheesecake goodness, try making this layered and delicious recipe for Three Layer Cheesecake Squares.

Ingredients & Directions

Yields:
1 cheesecake
Prep:
30 Min.
Bake:
1 Hr. 30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
Oven
Food Processor
Mixing Bowl
Mixer
9-Inch Springfoam Pan
Baking Pan
Wire Rack
Refrigerator

Directions

Cookie Crust: Heat oven to 325°F. Tightly wrap bottom and sides of 9-inch springform pan with double layer of foil so that water cannot leak into crust. Place 30 chocolate sandwich cookies in bowl of food processor; process until fine crumbs are formed. Add 1/4 cup (1/2 stick) melted butter and a dash of salt; process until combined. Press mixture on bottom and halfway up sides of prepared springform pan. Bake 10 to 12 minutes; cool completely. 

Ganache Topping: Heat 1/2 cup heavy cream until very hot, but not boiling. Remove from heat; add 1 cup HERSHEY'S Semi-Sweet Chocolate Chips. Allow to sit several minutes; stir until chips are melted and mixture is smooth.

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