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Cheesecakes

Three Layer Cheesecake Squares

This impressive Three Layer Cheesecake Squares recipe is bursting with flavor. Picture the layers from bottom to top: A chocolate crumb crust made of crushed vanilla wafers, HERSHEY'S Cocoa, butter and sugar creates a crunchy and rich foundation. A layer of tangy cheesecake flavored with tangy cream cheese keeps these Three Layer Cheesecake Squares extra-moist. And don't forget the sweet drizzle made of melted chocolate and peanut butter chips. The contrasting layers are truly impressive!

For another sweet treat in bar form, check out these Butter Toffee Cheesecake Bars that are equal parts moist, nutty, creamy and delicious.

Ingredients & Directions

Prep:
43 Min.
Bake:
51 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
oven
9-inch square pan
mixing bowl
mixer
bowls
wire rack
microwave-safe bowl
microwave

Step-By-Step Directions

Chocolate Crumb Crust:

Heat conventional oven to 350°F. Combine 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed), 6 tablespoons powdered sugar, 6 tablespoons HERSHEY'S Cocoa and 6 tablespoons melted butter or margarine. Press onto bottom of prepared pan. Bake 8 minutes; cool slightly.

Three Layer Drizzle:

Heat 1 tablespoon REESE'S Peanut Butter Chips with 1/2 teaspoon shortening, stirring until smooth. Heat 1 tablespoon HERSHEY'S Semi-Sweet Chocolate Chips with 1/2 teaspoon shortening, stirring until smooth. Heat 1 tablespoon HERSHEY'S Premier White Creme Chips with 1/2 teaspoon shortening, stirring until smooth.

Additional questions?