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Peanut butter and chocolate are back again and better than ever inside REESE'S Peanut Butter Chip Brownies! These tasty treats are a delicious mix of rich HERSHEY’S Cocoa and creamy REESE’S Peanut Butter Chips. Serve with a scoop of ice cream or enjoy a bite when they're warm from the oven. No matter how you choose to eat these decadent brownies, this REESE'S Peanut Butter Chip Brownies recipe is perfect for dessert tables, birthday parties or as an after-dinner treat. You can never have enough chocolate and peanut butter, so add these Peanut Butter Fudge Brownie Bars to your must-bake list.
BAKE MODE:
Prevent your screen from going dark while you bake.
Heat oven to 325°F. Grease bottom of 13x9x2-inch baking pan.
Beat butter, cream cheese and sugar until fluffy. Beat in eggs and vanilla. Combine flour, cocoa, salt and baking powder; gradually add to butter mixture, beating well. Stir in chips. Spread batter in pan.
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely. Frost with Brownie Frosting, if desired. Cut into bars.
Try topping with a peanut butter frosting.
Brownie Frosting: Beat 3 tablespoons softened butter or margarine and 3 tablespoons HERSHEY'S Cocoa until blended. Gradually add 1-1/3 cups powdered sugar and 3/4 teaspoon vanilla extract alternately with 1 to 2 tablespoons milk, beating to spreading consistency. About 1 cup.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.