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Brownies

REESE’S Peanut Butter Chip Brownies

Peanut butter and chocolate are back again and better than ever inside REESE'S Peanut Butter Chip Brownies! These tasty treats are a delicious mix of rich HERSHEY’S Cocoa and creamy REESE’S Peanut Butter Chips.  Serve with a scoop of ice cream or enjoy a bite when they're warm from the oven. No matter how you choose to eat these decadent brownies, this REESE'S Peanut Butter Chip Brownies recipe is perfect for dessert tables, birthday parties or as an after-dinner treat.  You can never have enough chocolate and peanut butter, so add these Peanut Butter Fudge Brownie Bars to your must-bake list.

Ingredients & Directions

Yields:
24 brownies
Prep:
20 Min.
Bake:
38 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    butter or margarine (2 sticks), softened
  • 1 package
    cream cheese (3 oz.), softened
  • 2 cups
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1 2/3 cups
READY TO MAKE THIS?
You'll Need 
Oven
13x9x2-Inch Baking Pan
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Wire Rack

Directions

Tip

Try topping with a peanut butter frosting.

Brownie Frosting: Beat 3 tablespoons softened butter or margarine and 3 tablespoons HERSHEY'S Cocoa until blended. Gradually add 1-1/3 cups powdered sugar and 3/4 teaspoon vanilla extract alternately with 1 to 2 tablespoons milk, beating to spreading consistency. About 1 cup.

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