REESE'S Peanut Butter Cup Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 30 Min.
- Prep:
- 30 Min.
- Skill Level:
- Intermediate
- Yields:
- 16 brownies
Brownies with REESE'S Peanut Butter Cups baked inside? Yes, please! For the chocolate and peanut butter lovers in your life, these REESE'S Peanut Butter Cup Brownies are the ultimate flavor mash-up. With brownies swirled with REESE'S Creamy Peanut Butter, it's entirely possible the whole pan will disappear in a flash. From an after-school snack to a weekend party treat, we're sure this REESE'S Brownies recipe will bring on the smiles. Need more chocolate and peanut butter goodies? Check out our Double Peanut Butter and Milk Chocolate Chip Cookies.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 30 minutes
- Cool Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2-3/4 cupsREESE'S Peanut Butter Cups* (chopped)
-
1/2 cupvegetable oil
-
1/3 cupgranulated sugar
-
1/3 cuplight brown sugar
-
2eggs
-
1 tspvanilla extract
-
1 cupall-purpose flour
-
1/2 tspsalt
-
Peanut Butter Swirl
-
3 Tbspsunsalted butter (melted)
-
1/2 cuppowdered sugar
-
1/2 cup
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
square baking pan
parchment paper
microwave-safe bowl
microwave
bowl
knife
wire rack
1
Heat oven to 350° F. Grease 9-inch square baking pan. Line with parchment paper; grease parchment paper. Remove wrappers and coarsely chop peanut butter cups; set aside.
2
Place 1-3/4 cups peanut butter cups and oil in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until candy is melted and mixture is blended when stirred.
3
Stir in granulated sugar and brown sugar. Add eggs, one at a time, mixing to combine. Blend in vanilla. Stir together flour and salt; blend into mixture; fold in remaining 1 cup chopped peanut butter cups. Spread batter in prepared pan.
4
Prepare Peanut Butter Swirl; drizzle over brownie batter. Swirl with metal spatula or knife for marbled effect.
5
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean or with a few moist crumbs. Cool completely in pan on wire rack. Cut into bars. Store leftover bars in airtight container at room temperature for up to a week.
TIP
* 39 REESE'S Peanut Butter Cups Miniatures or 18 to 20 regular or Snack Size REESE'S Peanut Butter Cups.
Peanut Butter Swirl:
Combine 3 tablespoons unsalted butter (melted), 1/2 cup powdered sugar and 1/2 cup REESE'S Creamy Peanut Butter in small bowl until smooth.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 brownie (70g)Amount per servingCalories340% Daily Value*Total Fat 21g 27%Saturated Fat 6g 30%Trans Fat 0gCholesterol 30mg 10%Sodium 200mg 9%Total Carbohydrates 34g 12%Dietary Fiber 2g 7%Total Sugars 26gIncludes 25g Added Sugar 50%Protein 6gVitamin D 0 0%Calcium 37mg 2%Iron 2mg 10%Potassium 161mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes Peanut Butter Swirl.
