REESE'S Peanut Butter Cup Brownies

Name: REESE'S Peanut Butter Cup Brownies Recipe | Hersheyland
Prep time: 30 min
Total time: 120 min
Yield: 16 brownies
Ingredients: 2-3/4 cups REESE'S Peanut Butter Cups* (chopped); 1/2 cup vegetable oil; 1/3 cup granulated sugar; 1/3 cup light brown sugar; 2 eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp salt; 3 Tbsps unsalted butter (melted); 1/2 cup powdered sugar; 1/2 cup REESE’S Creamy Peanut Butter

Skill Level: Intermediate

Brownies with REESE'S Peanut Butter Cups baked inside? Yes, please! For the chocolate and peanut butter lovers in your life, these REESE'S Peanut Butter Cup Brownies are the ultimate flavor mash-up. With brownies swirled with REESE'S Creamy Peanut Butter, it's entirely possible the whole pan will disappear in a flash. From an after-school snack to a weekend party treat, we're sure this REESE'S Brownies recipe will bring on the smiles. Need more chocolate and peanut butter goodies? Check out our Double Peanut Butter and Milk Chocolate Chip Cookies.

Ingredients & Directions

Yields:: 16 brownies

Prep:: 30 Min.
Bake:: 30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2-3/4 cups

REESE'S Peanut Butter Cups* (chopped)
1/2 cup

vegetable oil
1/3 cup

granulated sugar
1/3 cup

light brown sugar
2

eggs
1 tsp

vanilla extract
1 cup

all-purpose flour
1/2 tsp

salt
Peanut Butter Swirl
3 Tbsps

unsalted butter (melted)
1/2 cup

powdered sugar
1/2 cup

REESE’S Creamy Peanut Butter

READY TO MAKE THIS?

You'll Need 

oven

square baking pan

parchment paper

microwave-safe bowl

microwave

bowl

knife

wire rack

Step-By-Step Directions

Heat oven to 350° F. Grease 9-inch square baking pan. Line with parchment paper; grease parchment paper. Remove wrappers and coarsely chop peanut butter cups; set aside.

Place 1-3/4 cups peanut butter cups and oil in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until candy is melted and mixture is blended when stirred.

Stir in granulated sugar and brown sugar. Add eggs, one at a time, mixing to combine. Blend in vanilla. Stir together flour and salt; blend into mixture; fold in remaining 1 cup chopped peanut butter cups. Spread batter in prepared pan.

Prepare Peanut Butter Swirl; drizzle over brownie batter. Swirl with metal spatula or knife for marbled effect.

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean or with a few moist crumbs. Cool completely in pan on wire rack. Cut into bars. Store leftover bars in airtight container at room temperature for up to a week.

Peanut Butter Swirl:

Combine 3 tablespoons unsalted butter (melted), 1/2 cup powdered sugar and 1/2 cup REESE'S Creamy Peanut Butter in small bowl until smooth.

Additional questions?

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REESE'S Peanut Butter Cup Brownies

Ingredients & Directions

Ingredients

Step-By-Step Directions

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