REESE'S Peanut Butter Stuffed Organic Sugar Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 16 Min.
- Prep:
- 24 Min.
- Skill Level:
- Beginner
- Yields:
- 10 cookies
Get ready to indulge in a super-special take on sugar cookies. We love how these REESE'S Peanut Butter Stuffed Organic Sugar Cookies look like traditional sugar cookies until you take a bite! REESE'S Organic Sugar Cookies are stuffed with a REESE’S Organic Milk Chocolate Peanut Butter Cup for extra peanut buttery, chocolaty goodness. This beginner-friendly recipe is perfect for making with your little ones, and it's sure to please sweet-lovers young and old.
Next up, bake up these HERSHEY'S Organic Chocolate Bar Filled Chocolate Cupcakes that also feature a sweet surprise in every bite.
Ingredients & Directions
- Prep Time
- 24 minutes
- Bake Time
- 16 minutes
- Cool Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
10REESE'S Organic Milk Chocolate Peanut Butter Cups or REESE'S Organic Dark Chocolate Peanut Butter Cups
-
1 cuporganic unsalted butter, softened (2 sticks)
-
1-1/4 cupsorganic sugar
-
1egg
-
1-1/2 tspsorganic vanilla extract
-
2-1/3 cupsorganic all-purpose flour
-
3/4 tsporganic baking powder
-
1/2 tspsalt
Step-By-Step Directions
Equipment Needed
oven
cookie sheets
parchment paper
mixer
mixing bowl
measuring cups
rubber scraper
wire rack
1
Heat oven to 350° F. Line two baking sheets or cookie sheets with parchment paper. Remove wrappers from peanut butter cups; set aside.
2
Beat butter and sugar in bowl of electric mixer fitted with paddle attachment 4 to 5 minutes or until light and fluffy. Add egg and vanilla, mixing to combine. Stir together flour, baking powder and salt; beat into butter mixture until just combined.
3
Divide dough into 10 (about 1/3 cup) pieces. Working with one piece at a time, divide each piece in half. Flatten one half to about 1/4 inch thickness. Place peanut butter cup on flattened piece. Flatten remaining half so that it covers peanut butter cup; press cookie edges together. Place on prepared baking sheet. Repeat procedure with remaining dough pieces and peanut butter cups. Place 5 cookies about 2 inches apart on each prepared baking sheet.
4
Bake 16 to 18 minutes or until cookie edges are light golden. Cool completely on baking sheet. Cookies may be stored in airtight container for up to one week.
-
Nutrition FactsServings Per Container 10 servingsServing size 1 cookie (104g)Amount per servingCalories480% Daily Value*Total Fat 25g 32%Saturated Fat 14g 70%Trans Fat 1gCholesterol 70mg 23%Sodium 230mg 10%Total Carbohydrates 60g 22%Dietary Fiber 2g 7%Total Sugars 36gIncludes 35g Added Sugar 70%Protein 6gVitamin D 0 0%Calcium 52mg 4%Iron 2mg 10%Potassium 113mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
