REESE'S Peanut Butter Stuffed Organic Sugar Cookies

Name: REESE'S Organic Sugar Cookies Recipe | Hersheyland
Prep time: 24 min
Total time: 60 min
Yield: 10 cookies
Ingredients: 10 REESE'S Organic Milk Chocolate Peanut Butter Cups or REESE'S Organic Dark Chocolate Peanut Butter Cups; 1 cup organic unsalted butter, softened (2 sticks); 1-1/4 cups organic sugar; 1 egg; 1-1/2 tsps organic vanilla extract; 2-1/3 cups organic all-purpose flour; 3/4 tsp organic baking powder; 1/2 tsp salt

Skill Level: Beginner

Get ready to indulge in a super-special take on sugar cookies. We love how these REESE'S Peanut Butter Stuffed Organic Sugar Cookies look like traditional sugar cookies until you take a bite! REESE'S Organic Sugar Cookies are stuffed with a REESE’S Organic Milk Chocolate Peanut Butter Cup for extra peanut buttery, chocolaty goodness. This beginner-friendly recipe is perfect for making with your little ones, and it's sure to please sweet-lovers young and old.

Next up, bake up these HERSHEY'S Organic Chocolate Bar Filled Chocolate Cupcakes that also feature a sweet surprise in every bite.

Ingredients & Directions

Yields:: 10 cookies

Prep:: 24 Min.
Bake:: 16 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

10

REESE'S Organic Milk Chocolate Peanut Butter Cups or REESE'S Organic Dark Chocolate Peanut Butter Cups
1 cup

organic unsalted butter, softened (2 sticks)
1-1/4 cups

organic sugar
1

egg
1-1/2 tsps

organic vanilla extract
2-1/3 cups

organic all-purpose flour
3/4 tsp

organic baking powder
1/2 tsp

salt

You'll Need 

oven

cookie sheets

parchment paper

mixer

mixing bowl

measuring cups

rubber scraper

wire rack

Step-By-Step Directions

1. Heat oven to 350° F. Line two baking sheets or cookie sheets with parchment paper. Remove wrappers from peanut butter cups; set aside.

2. Beat butter and sugar in bowl of electric mixer fitted with paddle attachment 4 to 5 minutes or until light and fluffy. Add egg and vanilla, mixing to combine. Stir together flour, baking powder and salt; beat into butter mixture until just combined.

Divide dough into 10 (about 1/3 cup) pieces. Working with one piece at a time, divide each piece in half. Flatten one half to about 1/4 inch thickness. Place peanut butter cup on flattened piece. Flatten remaining half so that it covers peanut butter cup; press cookie edges together. Place on prepared baking sheet. Repeat procedure with remaining dough pieces and peanut butter cups. Place 5 cookies about 2 inches apart on each prepared baking sheet.

Bake 16 to 18 minutes or until cookie edges are light golden. Cool completely on baking sheet. Cookies may be stored in airtight container for up to one week.

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: Nutrition Facts

Servings Per Container 10 servings
Serving size 1 cookie (104g)

Amount per serving

Calories480

% Daily Value*

Total Fat 25g 32%

Saturated Fat 14g 70%

Trans Fat 1g

Cholesterol 70mg 23%

Sodium 230mg 10%

Total Carbohydrates 60g 22%

Dietary Fiber 2g 7%

Total Sugars 36g

Includes 35g Added Sugar 70%

Protein 6g

Vitamin D 0 0%

Calcium 52mg 4%

Iron 2mg 10%

Potassium 113mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.

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