REESE'S PIECES Cup Cookies

Name: REESE'S PIECES Cup Cookies Recipe | Hersheyland
Prep time: 30 min
Total time: 120 min
Yield: 30 cookies
Ingredients: 30 REESE'S Peanut Butter Cups (snack size or regular); 1/2 cup butter or margarine (1 stick), softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 cup REESE’S Creamy Peanut Butter; 1 egg; 1/2 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/2 salt; 1 cup REESE'S PIECES Candies; 1/4 to 1/3 cup REESE'S PIECES Candies (optional)

Details

Timing
Timing
Total:: 2 Hr.
Bake:: 10 Min.
Prep:: 30 Min.
Skill Level:: Beginner
Yields:: 30 cookies

You won't be able to keep these cookies in your cookie jar or on your party table for very long. Our REESE'S PIECES Cup Cookies recipe features REESE'S Creamy Peanut Butter and REESE'S PIECES Candies in the batter, and a REESE'S Peanut Butter Cup on top. Totally packed with peanut butter, these cookies are a REESE'S Candy fan's dream and your new favorite recipe. Can we tempt you with more delectable recipes like these REESE'S PIECES Cup Cookies? You'll love our Easy Peanut Butter Temptations, another delicious treat that's easy to make using cookie mix and REESE'S Peanut Butter Cups.

Ingredients & Directions

Prep Time: 30 minutes
Bake Time: 10 minutes
Cool Time: 45 minutes

Ingredients

30

REESE'S Peanut Butter Cups (snack size or regular)
1/2 cup

butter or margarine (1 stick), softened
1/2 cup

granulated sugar
1/2 cup

packed light brown sugar
1/2 cup

REESE’S Creamy Peanut Butter
1

egg
1/2 tsp

vanilla extract
1 cup

all-purpose flour
1/2 tsp

baking soda
1/2

salt
1 cup

REESE'S PIECES Candies
1/4 to 1/3 cup

REESE'S PIECES Candies (optional)

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

Bowl

Mixer

Measuring Cups

Rubber Scraper

Cookie Sheet

Wire Rack

Heat oven to 350° F. Remove wrappers from peanut butter cups; set aside.

Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in 1 cup candies. Drop by heaping teaspoons onto ungreased cookie sheet.

Bake 10 to 12 minutes or until edges are lightly browned; remove from oven. Cool 2 to 3 minutes; press one peanut butter cup into the center of each cookie. Remove from pan to wire rack. Add several candy pieces to top of peanut butter cup, if desired. Cool completely.

Additional questions?

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