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Cookies & Blossoms

REESE'S Stuffed Football Cookies

Score big on game day with these REESE’S Stuffed Football Cookies — perfect for halftime snacking, tailgate trays or cheering from the couch. Create a decadent chocolate cookie dough using HERSHEY’S SPECIAL DARK Cocoa. Then hide REESE’S Peanut Butter Cup Minis inside and dress them up like footballs. It’s sure to be an easy — and deliciously sweet — touchdown for sports fans.

For another chocolatey, peanut-buttery experience in more of a traditional cookie form, try making Chocolate Blossoms with REESE'S Peanut Butter Cup Minis.

Ingredients & Directions

Yields:
36 cookies
Prep:
40 Min.
Bake:
12 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks), softened
  • 1/2 cup
    sugar
  • 1
    egg
  • 2 tsps
    vanilla extract
  • 2-1/2 cups
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • about 36
    REESE'S Peanut Butter Cups Minis (one half of 8 oz pkg.)
  • About 1/2 cup
    white ready to spread frosting (optional)
READY TO MAKE THIS?
You'll Need 
oven
mixing bowl
mixer
measuring cups
wooden spoon
cookie sheet
wire rack
pastry bag with tip

Step-By-Step Directions

egg added to butter mixture
dry ingredients added to mixing bowl
cookie dough molded around mini reeses cups
cookies on cookie sheet
frosting added to cooled cookies

Additional questions?