Reindeer Cookies
Details
- Timing
- Timing
- Total:
- 1 Hr. 30 Min.
- Bake:
- 10 Min.
- Prep:
- 30 Min.
- Skill Level:
- Beginner
- Yields:
- 36 cookies
You’ll be hearing the prancing and pawing of each tiny hoof with these festive peanut butter reindeer cookies. Anyone can get in on the fun with this quick and easy Christmas recipe. Start with peanut butter cookie dough, then add chocolate covered pretzels and REESE’S PIECES Candy.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 10 minutes
- Cool Time
- 30 minutes
Ingredients
-
1peanut butter cookie dough
-
1 bag
-
2 bagsCADBURY Milk Chocolate Candy
Step-By-Step Directions
Non-Stick Spray
Oven
Cookie Sheet
Wire rack
Preheat oven to 350°F.
Coat a cookie sheet with non-stick spray. Unwrap dough and pinch off enough to form a 1” ball. Place onto cookie sheet and press down gently with fingers, molding cookie into a triangle shape. Repeat with remaining dough.
Bake cookies for 8 to 12 minutes or until brown.
Transfer cookies from sheet to cooling rack, and allow to cool for 10 minutes. Then press two REESE’S PIECES Candies into each cookie to create the eyes, and one red CADBURY Milk Chocolate Candy to create the nose. Finally, press two HERSHEY’S Milk Chocolate Pretzels to the top of the head to create the antlers.
-
Nutrition FactsServings Per Container 36 servingsServing size 1 cookie (56g)Amount per servingCalories270% Daily Value*Total Fat 13g 17%Saturated Fat 8g 40%Trans Fat 0gCholesterol 15mg 5%Sodium 180mg 8%Total Carbohydrates 35g 13%Dietary Fiber 1g 4%Total Sugars 25gIncludes 24g Added Sugar 48%Protein 4gVitamin D 0 0%Calcium 41mg 4%Iron 0mg 0%Potassium 73mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
