The combination of creamy caramel, rich chocolate, crunchy pecans and salty pretzels makes for the ultimate holiday treat. Even if it’s a normal day of the week, these pretzel delights will delight your taste buds and are the perfect snack that’s quick and easy to make. Pop ROLO® chocolate caramel candy onto individual pretzels, gently melt in the oven, then top off each one with a pecan. This ROLO® candy recipe is easy enough that even your kids can join in on the fun. Pack a handful of pretzel delights into back-to-school lunchboxes, display them in your best covered holiday candy jars or keep a few in your pantry for a sweet midday snack.
Heat oven to 250°F. Line cookie sheet with parchment paper or foil.
Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped Rolo® Candy.
Bake 3 to 5 minutes or until Rolo® caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel. Cool completely.
Use oven to make larger number of treats and microwave to make just a few.
* Carefully slide parchment paper and pretzels onto counter top. Top with either a pecan half or additional pretzel. Cool completely.
* Some caramels are a bit firmer and require additional heating.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.