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ROLO® Pretzel Delights

Details

Time
15 minutes
Skill Level
Beginner
Yields
varies according to number of pretzels used

The combination of creamy caramel, rich chocolate, crunchy pecans and salty pretzels makes for the ultimate holiday treat. ROLO® Pretzel Delights will delight your tastebuds, plus they are a quick and easy snack to make on the weekend or set out at a party. Simply unwrap ROLO® Creamy Caramels in Chocolate Candies and drop them onto individual pretzels. Gently melt in the oven, top with a pecan and wait patiently until the chocolate is set. This ROLO® Candy recipe is easy enough that even your kids can join in on the fun. If you’re not a pecan fan, try this Holiday Pretzel Delights variety using colorful, crunchy CADBURY Candy!

Ingredients & Directions

Prep Time
4 minutes
Bake Time
4 minutes
Cool Time
5 minutes

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
cookie sheet cookie sheet
parchment paper parchment paper
microwave microwave
microwave-safe plate microwave-safe plate
wax paper wax paper
1
Rolo Pretzel Delights Step 1

Heat oven to 250°F. Line cookie sheet with parchment paper or foil.

2
Rolo Pretzel Delights Step 2

Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped Rolo® Candy.

3
Rolo Pretzel Delights Step 3

Bake 3 to 5 minutes or until Rolo® caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel. Cool completely.

Tip

Use oven to make larger number of treats and microwave to make just a few.

Microwave Directions:

  1. Line microwave-safe plate with wax paper.
  2. Place up to 6 pretzels on plate and top each pretzel with one unwrapped Rolo® Candy.
  3. Microwave at MEDIUM (50%) 30 seconds or until caramel has softened slightly. If necessary, microwave at MEDIUM an additional 10 seconds.

* Carefully slide parchment paper and pretzels onto counter top. Top with either a pecan half or additional pretzel. Cool completely.

* Some caramels are a bit firmer and require additional heating.

Additional questions?