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Quick and Easy

ROLO® Pretzel Bark

Details

Timing
Timing
Total:
Prep:
20 Min.
Skill Level:
Beginner
Yields:
1 pound

Get your game on with this ROLO® Pretzel Bark recipe! It's a prize-winning snack that will have the game night gang snacking on this sweet, salty treat every week! When chocolate, ROLO® Creamy Caramels and salty pretzels come together, you know it will be a chewy, crunchy treat to remember. Best of all? This ROLO® Pretzel Bark recipe is no-bake and oh-so-simple to make.

The best crowd-pleasing recipes have a crunch with a mix of sweet and salty flavor. Make these ROLO® Pretzel Delights with a chocolate-caramel-pecan-pretzel combination!

Ingredients & Directions

Prep Time
20 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Cookie Sheet Cookie Sheet
Parchment Paper Parchment Paper
Knife Knife
Cutting Board Cutting Board
Measuring Cups Measuring Cups
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
1

Line cookies sheet or tray with parchment paper; set aside. Remove wrappers from chewy caramel candies; chop and set aside.

2

Place semi-sweet chocolate chips, milk chocolate chips and shortening in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread over parchment paper in rectangular shape (about 11x13-inches).

3

Remove wrappers from soft caramels. Place 8 caramels and 1-1/2 teaspoons heavy cream in small microwave-safe bowl. Microwave at medium (50%) 30 seconds or until caramels are melted and smooth when stirred. Drizzle over chocolate.

4

Sprinkle reserved chewy caramel pieces over chocolate and caramel. Top with pretzels, breaking to get good coverage.

5

Melt remaining 8 soft caramels and remaining 1-1/2 teaspoons heavy cream in small microwave bowl following above melting directions for soft caramels. Drizzle over bark.

6

Refrigerate until very firm. Break into pieces. For best results store in one layer in airtight container in cool, dry place.

Additional questions?