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Quick and Easy

ROLO® Pretzel Bark

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
1 pound

Pretzels, HERSHEY'S Chocolate and ROLO® Creamy Caramels meld as one to create a scrumptious chocolate bark you won't soon forget. This chocolate caramel pretzel bark recipe has it all: salty, sweet, chewy and crunchy. Best of all? No need to bake.

Ingredients & Directions

Prep Time
20 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Cookie Sheet
Cookie Sheet
Parchment Paper
Parchment Paper
Knife
Knife
Cutting Board
Cutting Board
Measuring Cups
Measuring Cups
Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
1

Line cookies sheet or tray with parchment paper; set aside. Remove wrappers from chewy caramel candies; chop and set aside.

2

Place semi-sweet chocolate chips, milk chocolate chips and shortening in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread over parchment paper in rectangular shape (about 11x13-inches).

3

Remove wrappers from soft caramels. Place 8 caramels and 1-1/2 teaspoons heavy cream in small microwave-safe bowl. Microwave at medium (50%) 30 seconds or until caramels are melted and smooth when stirred. Drizzle over chocolate.

4

Sprinkle reserved chewy caramel pieces over chocolate and caramel. Top with pretzels, breaking to get good coverage.

5

Melt remaining 8 soft caramels and remaining 1-1/2 teaspoons heavy cream in small microwave bowl following above melting directions for soft caramels. Drizzle over bark.

6

Refrigerate until very firm. Break into pieces. For best results store in one layer in airtight container in cool, dry place.

Additional questions?