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ROLO® Pretzel Reindeer

Details

Timing
Timing
Total:
Skill Level:
Beginner
Yields:
20 treats

You'll be sleighing the holidays with this Santa-approved ROLO® Pretzel Reindeer recipe for the cookie plate this season! The merriest part? These jolly, sweet and salty treats are beginner-friendly and take only four ingredients to make! Dash away, grab some ROLO® Creamy Caramels and get your family elves busy making a batch of these.  The happiest holiday season ever starts with easy and festive recipes. You'll love our Christmas Brownie Pops recipe just as much as our ROLO® Pretzel Reindeer recipe. Finished off with a pretty ribbon and holiday sprinkles, these fudgy brownie bites with a sweet chocolate coating will dazzle your friends and family.

Ingredients & Directions

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
pan cookie sheet
cloth paper parchment paper or foil
plate knife
1

Heat oven to 250°F. Line cookie sheet with parchment paper or foil. Remove wrappers from creamy candies; set aside.

2

Place 20 pretzels on prepared sheet. Top each pretzel with caramel candy. Cut remaining 20 pretzels* in half to form antlers; set aside.

3

Heat cookie sheet with pretzels and caramels 3 minutes or until caramels start to soften. Remove from oven. Immediately add eyes, red candy nose and pretzel antlers by gently pushing into melted chocolate. Allow chocolate to firm before serving.

Tip

Have extra pretzels to make up for any breakage.

Additional questions?