ROLO^® Pretzel Reindeer

Name: ROLO® Pretzel Reindeer Recipe | Hersheyland
Total time: 45 min
Yield: 20 treats
Ingredients: 20 ROLO® Creamy Caramels in Chocolate Candy; 40 small pretzel twists, divided; 40 candy eyes; 20 small round red candies (any variety)

Details

Timing
Timing
Total:: 45 Min.
Skill Level:: Beginner
Yields:: 20 treats

You'll be sleighing the holidays with this Santa-approved ROLO® Pretzel Reindeer recipe for the cookie plate this season! The merriest part? These jolly, sweet and salty treats are beginner-friendly and take only four ingredients to make! Dash away, grab some ROLO® Creamy Caramels and get your family elves busy making a batch of these. The happiest holiday season ever starts with easy and festive recipes. You'll love our Christmas Brownie Pops recipe just as much as our ROLO® Pretzel Reindeer recipe. Finished off with a pretty ribbon and holiday sprinkles, these fudgy brownie bites with a sweet chocolate coating will dazzle your friends and family.

Ingredients & Directions

Ingredients

20

ROLO® Creamy Caramels in Chocolate Candy
40

small pretzel twists, divided
40

candy eyes
20

small round red candies (any variety)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

cookie sheet

parchment paper or foil

knife

Heat oven to 250°F. Line cookie sheet with parchment paper or foil. Remove wrappers from creamy candies; set aside.

Place 20 pretzels on prepared sheet. Top each pretzel with caramel candy. Cut remaining 20 pretzels* in half to form antlers; set aside.

Heat cookie sheet with pretzels and caramels 3 minutes or until caramels start to soften. Remove from oven. Immediately add eyes, red candy nose and pretzel antlers by gently pushing into melted chocolate. Allow chocolate to firm before serving.

Additional questions?

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