ROLO® Trifle Jars
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Prep:
- 55 Min.
- Skill Level:
- Beginner
- Yields:
- *6 trifle jars
Create a sensory delight with our “cake-in-a-jar” ROLO® Trifle Jars recipe, a symphony of flavors and textures awaiting every spoonful. Picture this: Layers upon layers of rich chocolate cake with fluffy whipped cream and a salted caramel swirl drizzled throughout. Does it get any better than that? Top off your trifle jar recipe with fancy sprinkles, chocolatey ROLO® Candies and more to boost the mood of any gathering.
Ingredients & Directions
- Prep Time
- 55 minutes
- Bake Time
- 20 minutes
- COOK TIME
- 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
For the cake:
-
1 cupall-purpose flour
-
1 cupgranulated sugar
-
6 Tbsps
-
3/4 tspbaking powder
-
1/2 tspbaking soda
-
1 1/2 tspssalt
-
1/2 cuphalf and half
-
1/2 cupvegetable oil
-
2eggs
-
1 tspvanilla extract
-
1/2 cuphot water, or substitute with hot coffee or espresso
-
For the caramel:
-
1 cupbrown sugar
-
8 Tbspsbutter, 1 stick
-
1/4 cupevaporated milk
-
For the whipped cream:
-
2 cupsheavy cream
-
2 Tbspshoney
-
1 pinchsalt
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
Large Bowl
Half-Sheet Pan
Saucepan
Whisk
1
Preheat oven to 350°F.
2
To a large bowl, add all of the cake’s dry ingredients and whisk to combine.
3
To another bowl, add all of the cake’s wet ingredients (except the hot water, coffee or espresso) and whisk to combine.
4
Slowly mix the wet ingredients into the dry ingredients until blended, adding the hot liquid at the very end. Mix well. Pour batter into a greased half-sheet pan, and bake for 18-20 minutes or until a toothpick comes out clean, set aside to cool.
5
Place all the caramel ingredients into a medium saucepan over medium heat until the butter is melted. Raise heat to medium high and bring to a boil for three minutes, without stirring. Remove from heat and allow to cool slightly. Cut the cooled cake into 1 inch cubes.
6
Add the whipped cream ingredients to a large bowl and whisk vigorously until soft peaks form.
7
To serve, layer the cake, whipped cream, caramel, and chopped ROLO® Candies into a jar. Enjoy.
*Yield will vary depending on the size of the jars used.
-
Nutrition FactsServings Per Container 6Serving size 1Amount per servingCalories1280% Daily Value*Total Fat 80g 103%Saturated Fat 41g 205%Trans Fat 2gCholesterol 215mg 72%Sodium 970mg 42%Total Carbohydrates 135g 49%Dietary Fiber 3g 11%Total Sugars 99gIncludes 105g Added Sugar 210%Protein 11gVitamin D 2mcq 10%Calcium 258mg 20%Iron 0mg 15%Potassium 638mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
