ROLO® Trifle Jars
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Prep:
- 55 Min.
- Skill Level:
- Beginner
- Yields:
- 6 trifle jars
Create a sensory delight with our “cake-in-a-jar” ROLO® Trifle Jars recipe, a symphony of flavors and textures awaiting every spoonful. Picture this: Layers upon layers of rich chocolate cake with fluffy whipped cream and a salted caramel swirl drizzled throughout. Does it get any better than that? Top off your trifle jar recipe with fancy sprinkles, chocolatey ROLO® Candies and more to boost the mood of any gathering.
Ingredients & Directions
- Prep Time
- 55 minutes
- Bake Time
- 20 minutes
- COOK TIME
- 15 minutes
Ingredients
-
For the cake:
-
1 cupall-purpose flour
-
1 cupgranulated sugar
-
6 Tbsps
-
3/4 tspbaking powder
-
1/2 tspbaking soda
-
1 1/2 tspsalt
-
1/2 cuphalf and half
-
1/2 cupvegetable oil
-
2eggs
-
1 tspvanilla extract
-
1/2 cuphot water, or substitute with hot coffee or espresso
-
For the caramel:
-
1 cupbrown sugar
-
8 Tbspsbutter, 1 stick
-
1/4 cupevaporated milk
-
For the whipped cream:
-
2 cupsheavy cream
-
2 Tbspshoney
-
1 pinchsalt
Directions
Oven
Large Bowl
Half-Sheet Pan
Saucepan
Whisk
Preheat oven to 350°F.
To a large bowl, add all of the cake’s dry ingredients and whisk to combine.
To another bowl, add all of the cake’s wet ingredients (except the hot water, coffee or espresso) and whisk to combine.
Slowly mix the wet ingredients into the dry ingredients until blended, adding the hot liquid at the very end. Mix well. Pour batter into a greased half-sheet pan, and bake for 18-20 minutes or until a toothpick comes out clean, set aside to cool.
Place all the caramel ingredients into a medium saucepan over medium heat until the butter is melted. Raise heat to medium high and bring to a boil for three minutes, without stirring. Remove from heat and allow to cool slightly. Cut the cooled cake into 1 inch cubes.
Add the whipped cream ingredients to a large bowl and whisk vigorously until soft peaks form.
To serve, layer the cake, whipped cream, caramel, and chopped ROLO® Candies into a jar. Enjoy.
-
Nutrition FactsServings Per Container 6Serving size 1Amount per servingCalories1280% Daily Value*Total Fat 80g 103%Saturated Fat 41g 205%Trans Fat 2gCholesterol 215mg 72%Sodium 970mg 42%Total Carbohydrates 135g 49%Dietary Fiber 3g 11%Total Sugars 99gIncludes 105g Added Sugar 210%Protein 11gVitamin D 2mcq 10%Calcium 258mg 20%Iron 0mg 15%Potassium 638mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
