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Pudding & Mousse

ROLO® Trifle Jars

Create a sensory delight with our “cake-in-a-jar” ROLO® Trifle Jars recipe, a symphony of flavors and textures awaiting every spoonful. Picture this: Layers upon layers of rich chocolate cake with fluffy whipped cream and a salted caramel swirl drizzled throughout. Does it get any better than that? Top off your trifle jar recipe with fancy sprinkles, chocolatey ROLO® Candies and more to boost the mood of any gathering.

Ingredients & Directions

Prep:
55 Min.
Bake:
20 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • For the cake:
  • 1 cup
    all-purpose flour
  • 1 cup
    granulated sugar
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 tsps
    salt
  • 1/2 cup
    half and half
  • 1/2 cup
    vegetable oil
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 cup
    hot water, or substitute with hot coffee or espresso
  • For the caramel:
  • 1 cup
    brown sugar
  • 8 Tbsps
    butter, 1 stick
  • 1/4 cup
    evaporated milk
  • For the whipped cream:
  • 2 cups
    heavy cream
  • 2 Tbsps
    honey
  • 1 pinch
    salt
READY TO MAKE THIS?
You'll Need 
Oven
Large Bowl
Half-Sheet Pan
Saucepan
Whisk

Directions

*Yield will vary depending on the size of the jars used.

Additional questions?