With just two ingredients and 15 minutes, you can make a rich chocolate glaze that adds a stunning and delicious top layer to any dessert. This Royal Glaze recipe is perfect for cakes, pastries, buns and all your favorite treats. The glaze not only tastes great, but it can add moisture and even lengthen a sweet's shelf life.
Now that you've mastered this royal chocolate glaze, check out more Dessert Toppings and Frosting Recipes to take your treats to the next level.
Place 2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 cup whipping cream in small microwave-safe bowl.
Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
Cool slightly until thickened, 5 to 10 minutes.