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This Sachertorte recipe harkens back to one of the most famous Viennese culinary specialties. Sachertorte is a chocolate torte or cake that often features a fruit jam filling and icing on top. You can bring the tradition to the forefront with HERSHEY’S Cocoa and enjoy this decadent dessert a century in the making! Try customizing your Sachertorte Squares with different preserves, like strawberry or blackberry, and swap out the sliced almonds for crushed walnuts or salted peanuts for a hint of savory flavor. Jam out in the kitchen! Bake up these Jammy Chocolate Muffins for another sweet treat boasting a fruit-forward surprise.
BAKE MODE:
Prevent your screen from going dark while you bake.
Satiny Chocolate Glaze:
Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly until mixture thickens. Do NOT boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency. About 3/4 cup glaze.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.