When you think about the perfect dessert, what comes to mind? The flavor? The texture? That it’s easy to make? By combining these four simple ingredients, you can create a showstopping cake that guests will think took hours to make.
Devil’s food chocolate cake mix makes this dessert fluffy as a cloud. Then, SKOR Milk Chocolate with Butter Toffee Candy Bars add the perfect crunch. Finish with smooth and silky chocolate pudding with whipped topping, and this quick SKOR Chocolate Cloud Cake is a winning recipe — in ease, taste and texture.
Bakechocolate cake according to package directions in 13 x 9-inch baking pan. Cool completely.
Meanwhile, prepare chocolate pudding following box directions. Refrigerate while cake cools and until ready to assemble dessert.
Cut cooled cake into squares (about 1-inch) and crush candy bars into crumble.
To assemble, cover bottom of clear glass serving bowl with cake squares (using 1/4 to 1/3 of cake).
Cover cake squares with layer of chocolate pudding (about 1-1/3 cups). Top with about 2 cups whipped topping and sprinkle with 1/2 (about 3/4 cup) crushed candy bars.
Repeat layers with cake, pudding, 1/2 of remaining whipped topping and crushed candy bars. (Extra whipped topping can be saved for another use.) Chill at least 1 hour or until ready to serve. Makes 12 to 15 servings.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.