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SKOR Chocolate Cloud Cake

Details

Timing
Timing
Total:
Bake:
30 Min.
Prep:
45 Min.
Skill Level:
Beginner

When you think about the perfect dessert, what comes to mind? The flavor? The texture? That it’s easy to make? By combining these four simple ingredients, you can create a showstopping cake that guests will think took hours to make.

Devil’s food chocolate cake mix makes this dessert fluffy as a cloud. Then, SKOR Milk Chocolate with Butter Toffee Candy Bars add the perfect crunch. Finish with smooth and silky chocolate pudding with whipped topping, and this quick SKOR Chocolate Cloud Cake is a winning recipe — in ease, taste and texture.

Ingredients & Directions

Prep Time
45 minutes
Bake Time
30 minutes
Cool Time
45 minutes
Chill Time
1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

You'll Need

READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
baking pan 13x9-inch baking pan
mixer Mixer
measuring cups Measuring cups
rubber scraper Rubber scraper
wire rack Wire rack
serving bowl Clear glass serving bowl
refrigerator Refrigerator
1

Bakechocolate cake according to package directions in 13 x 9-inch baking pan.  Cool completely.

2

Meanwhile, prepare chocolate pudding following box directions. Refrigerate while cake cools and until ready to assemble dessert.

3

Cut cooled cake into squares (about 1-inch) and crush candy bars into crumble.

4

To assemble, cover bottom of clear glass serving bowl with cake squares (using 1/4 to 1/3 of cake).

5

Cover cake squares with layer of chocolate pudding (about 1-1/3 cups).  Top with about 2 cups whipped topping and sprinkle with 1/2 (about 3/4 cup) crushed candy bars.  

6

Repeat layers with cake, pudding, 1/2 of remaining whipped topping and crushed candy bars.  (Extra whipped topping can be saved for another use.) Chill at least 1 hour or until ready to serve.  Makes 12 to 15 servings.

Additional questions?