SKOR Chocolate Cloud Cake
Details
- Timing
- Timing
- Total:
- 3 Hr.
- Bake:
- 30 Min.
- Prep:
- 45 Min.
- Skill Level:
- Beginner
When you think about the perfect dessert, what comes to mind? The flavor? The texture? That it’s easy to make? By combining these four simple ingredients, you can create a showstopping cake that guests will think took hours to make.
Devil’s food chocolate cake mix makes this dessert fluffy as a cloud. Then, SKOR Milk Chocolate with Butter Toffee Candy Bars add the perfect crunch. Finish with smooth and silky chocolate pudding with whipped topping, and this quick SKOR Chocolate Cloud Cake is a winning recipe — in ease, taste and texture.
Ingredients & Directions
- Prep Time
- 45 minutes
- Bake Time
- 30 minutes
- Cool Time
- 45 minutes
- Chill Time
- 1 hour
You'll Need
-
1 packageDevil's food chocolate cake mix (two layer size)
-
1 boxinstant chocolate pudding mix (2.9 oz.)
-
6SKOR Milk Chocolate with Crisp Butter Toffee Candy Bar (1.4 oz. each)
-
1 tubfrozen non-dairy whipped topping, thawed
Directions
Oven
13x9-inch baking pan
Mixer
Measuring cups
Rubber scraper
Wire rack
Clear glass serving bowl
Refrigerator
Bakechocolate cake according to package directions in 13 x 9-inch baking pan. Cool completely.
Meanwhile, prepare chocolate pudding following box directions. Refrigerate while cake cools and until ready to assemble dessert.
Cut cooled cake into squares (about 1-inch) and crush candy bars into crumble.
To assemble, cover bottom of clear glass serving bowl with cake squares (using 1/4 to 1/3 of cake).
Cover cake squares with layer of chocolate pudding (about 1-1/3 cups). Top with about 2 cups whipped topping and sprinkle with 1/2 (about 3/4 cup) crushed candy bars.
Repeat layers with cake, pudding, 1/2 of remaining whipped topping and crushed candy bars. (Extra whipped topping can be saved for another use.) Chill at least 1 hour or until ready to serve. Makes 12 to 15 servings.
-
Nutrition FactsServings Per Container 15Serving size 1 pieceAmount per servingCalories310% Daily Value*Total Fat 13g 17%Saturated Fat 11g 55%Trans Fat 0gCholesterol 10mg 3%Sodium 360mg 16%Total Carbohydrates 46g 17%Dietary Fiber 1g 4%Total Sugars 29gIncludes 28g Added Sugar 56%Protein 2gVitamin D 0mcg 0%Calcium 73mg 6%Iron 1mg 6%Potassium 96mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
