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S'mores Skillet

Name: S’mores Skillet | Recipes
Prep time: 13 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 HERSHEY'S Milk Chocolate Bar (1.45 oz) or HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bar; 2 graham crackers 2 full sized sheets; 1 cup packed light brown sugar; 1/4 cup butter or margarine (1/2 stick), softened; 1/2 tsp salt; 1 egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/4 tsp baking soda; 1/2 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips; 3/4 cup miniature marshmallows, divided; vanilla or chocolate ice cream (optional)

Details

Time: 45 minutes
Skill Level: Beginner
Yields: 8 servings

Trust us, the rain can’t stop your summer plans, even if it includes a night around the fire to make s’mores! We have you covered with this s’mores skillet recipe. Using HERSHEY’S chocolate bars, JET-PUFFED Marshmallows, HONEY MAID Graham Crackers, HERSHEY’S chocolate baking chips and a few other simple ingredients, you can create a s’more masterpiece with your cast iron skillet. This s’more recipe can be your go-to all year long whether it’s during the snowy winter months or if April showers ruin your bonfire plans. Keep this indoor cookie recipe on hand to make yummy s’mores no matter what.

Ingredients & Directions

Prep Time: 13 minutes
Bake Time: 17 minutes
Cool Time: 10 minutes

Ingredients

1

HERSHEY'S Milk Chocolate Bar (1.45 oz) or HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bar
2

graham crackers 2 full sized sheets
1 cup

packed light brown sugar
1/4 cup

butter or margarine (1/2 stick), softened
1/2 tsp

salt
1

egg
1 tsp

vanilla extract
1 cup

all-purpose flour
1/4 tsp

baking soda
1/2 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips
3/4 cup

miniature marshmallows, divided
vanilla or chocolate ice cream (optional)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

cast iron skillet

mixing bowl

mixer

measuring cups

rubber scraper

wire rack

Heat oven to 375° F. Move oven rack to middle of oven; grease 10-inch cast iron skillet. Remove wrapper from chocolate bar, breaking into sections and break graham crackers into uneven pieces. Set aside.

Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.

Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven; top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired.

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S'more Recipes

There's more than one way to make S'mores. This classic campfire treat can be just as satisfying from the microwave, air fryer or oven.
Take a peek at some techniques that will keep your S'more plans, rain or shine.