Skip to main content
POPULAR

S'mores Skillet

Details

Time
45 minutes
Skill Level
Beginner
Yields
8 servings

Trust us, the rain can’t stop your summer plans, even if it includes a night around the fire to make s’mores! We have you covered with this s’mores skillet recipe. Using HERSHEY’S chocolate bars, JET-PUFFED Marshmallows, HONEY MAID Graham Crackers, HERSHEY’S chocolate baking chips and a few other simple ingredients, you can create a s’more masterpiece with your cast iron skillet. This s’more recipe can be your go-to all year long whether it’s during the snowy winter months or if April showers ruin your bonfire plans. Keep this indoor cookie recipe on hand to make yummy s’mores no matter what.

Ingredients & Directions

Prep Time
13 minutes
Bake Time
17 minutes
Cool Time
10 minutes

Ingredients

  • 1
    HERSHEY'S Milk Chocolate Bar (1.45 oz) or HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bar
  • 2
    graham crackers 2 full sized sheets
  • 1 cup
    packed light brown sugar
  • 1/4 cup
    butter or margarine (1/2 stick), softened
  • 1/2 tsp
    salt
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 cup
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 3/4 cup
    miniature marshmallows, divided
  • vanilla or chocolate ice cream (optional)
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
10-inch cast iron skillet cast iron skillet
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 375° F. Move oven rack to middle of oven; grease 10-inch cast iron skillet. Remove wrapper from chocolate bar, breaking into sections and break graham crackers into uneven pieces. Set aside.

2

Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.

3

Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven; top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired.

Additional questions?