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S'mores Skillet


45 minutes
Skill Level
8 servings

Don't let the weather stop your summer S'mores plans! We've got you covered with this S’mores Skillet recipe that's made in the comfort of your own home. Using HERSHEY’S Milk Chocolate Bars, fluffy marshmallows, crunchy graham crackers and HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips, you can create a delicious and shareable dessert in your cast iron skillet. The S’mores Skillet recipe can be your go-to treat no matter what time of year! Looking for some more S'mores? Check out How to Make S'mores at Home and find all the fun and creative ways you can enjoy the beloved campfire treat.

Ingredients & Directions

Prep Time
13 minutes
Bake Time
17 minutes
Cool Time
10 minutes


  • 1
    HERSHEY'S Milk Chocolate Bar (1.45 oz) or HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bar
  • 2
    graham crackers 2 full sized sheets
  • 1 cup
    packed light brown sugar
  • 1/4 cup
    butter or margarine (1/2 stick), softened
  • 1/2 tsp
  • 1
  • 1 tsp
    vanilla extract
  • 1 cup
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 3/4 cup
    miniature marshmallows, divided
  • vanilla or chocolate ice cream (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
10-inch cast iron skillet cast iron skillet
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 375° F. Move oven rack to middle of oven; grease 10-inch cast iron skillet. Remove wrapper from chocolate bar, breaking into sections and break graham crackers into uneven pieces. Set aside.


Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.


Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven; top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired.

Additional questions?