S'mores Skillet

Name: S'mores Skillet
Prep time: 13 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 HERSHEY'S Milk Chocolate Bar (1.45 oz) or HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bar; 2 graham crackers 2 full sized sheets; 1 cup packed light brown sugar; 1/4 cup butter or margarine (1/2 stick), softened; 1/2 tsp salt; 1 egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/4 tsp baking soda; 1/2 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips; 3/4 cup miniature marshmallows, divided; vanilla or chocolate ice cream (optional)

Skill Level: Beginner

Don't let the weather stop your summer S'mores plans! We've got you covered with this S’mores Skillet recipe that's made in the comfort of your own home. Using HERSHEY’S Milk Chocolate Bars, fluffy marshmallows, crunchy graham crackers and HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips, you can create a delicious and shareable dessert in your cast iron skillet. The S’mores Skillet recipe can be your go-to treat no matter what time of year! Looking for some more S'mores? Check out How to Make S'mores at Home and find all the fun and creative ways you can enjoy the beloved campfire treat.

Ingredients & Directions

Yields:: 8 servings

Prep:: 13 Min.
Bake:: 17 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1

HERSHEY'S Milk Chocolate Bar (1.45 oz) or HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bar
2

graham crackers 2 full sized sheets
1 cup

packed light brown sugar
1/4 cup

butter or margarine (1/2 stick), softened
1/2 tsp

salt
1

egg
1 tsp

vanilla extract
1 cup

all-purpose flour
1/4 tsp

baking soda
1/2 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips
3/4 cup

miniature marshmallows, divided
vanilla or chocolate ice cream (optional)

READY TO MAKE THIS?

You'll Need 

oven

cast iron skillet

mixing bowl

mixer

measuring cups

rubber scraper

wire rack

Directions

Heat oven to 375° F. Move oven rack to middle of oven; grease 10-inch cast iron skillet. Remove wrapper from chocolate bar, breaking into sections and break graham crackers into uneven pieces. Set aside.

Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.

Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven; top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired.

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