Stacked Brownie Delight

Place chocolate chips and heavy cream in medium microwave-safe container. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Set aside to cool to room temperature.

Heat oven to 375° F. Line cookie sheets with parchment paper. Prepare brownie mix according to package directions. Drop batter by level tablespoons 2 inches apart onto prepared cookie sheets. Batter will flatten and spread slightly during baking.

Bake 5 to 7 minutes or until set and slightly dry. Cool slightly; move parchment paper with baked cookies to wire rack. Cool completely.

Stir whipped topping into 1/2 cup melted chocolate mixture.

Assemble individual desserts by placing one cookie on serving plate. Spread top with 1 tablespoon filling. Continue layering cookies and filling three more times ending with cookie. (You will need 5 brownie cookies for each dessert). Refrigerate until serving time.

To serve, heat remaining chocolate mixture until warm and fluid. Drizzle over towers. Garnish with additional whipped topping, if desired.