This fluffy, flavorful strawberry whipped cream filling recipe is made with fresh fruit and makes the perfect flavor complement for your desserts. Even better? This Strawberry Whipped Cream Filling comes together with just four ingredients and in a matter of minutes. This cloud-like filling isn't just for layering in between cakes. You can use Strawberry Whipped Cream Filling as frosting, in coffee or hot chocolate, in milkshakes, whipped into a mousse and more. Now that you've got the filling, why not build the cake? This moist Chocolate Strawberry Whipped Cream Cake is as beautiful as it is delicious. Great for a picnic or holiday meal.
Rinse, hull and slice fresh strawberries to equal 1 cup. Puree strawberries with 1/4 cup HERSHEY'S Strawberry Syrup until liquid in food processor or blender. Sprinkle 1 envelope unflavored gelatin over mixture. Let stand until gelatin is softened, about 5 minutes; puree again for several seconds.
Pour into medium microwave-safe bowl; microwave at HIGH (100%) 30 seconds to 1 minute, until mixture is hot, not boiling, and gelatin is dissolved. Cool to room temperature. Beat 1 cup (1/2 pt) cold whipping cream until stiff; fold in strawberry mixture.