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Toffee Studded Snickerdoodles

Details

Time
1 hour 45 minutes
Skill Level
Beginner
Yields
60 cookies

There's a flavorful suprise in every bite of these toffee studded snickerdoodles! Simply add HEATH BITS O' BRICKLE Toffee Bits to our traditional snickerdoodle recipe. Then bring these toffee doodles to share at your next party or family gathering.

Ingredients & Directions

Prep Time
22 minutes
Bake Time
8 minutes
Cool Time
45 minutes

Ingredients

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 1/2 cup

    shortening

  • 1 1/3 cups

    sugar, divided

  • 2

    eggs

  • 2 3/4 cups

    all-purpose flour

  • 2 tsps

    cream of tartar

  • 1 tsp

    baking soda

  • 1/4 tsp

    salt

  • 1 1/3 cups
  • 2 tsps

    ground cinnamon

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Medium Bowl
Medium Bowl
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Heat oven to 400°F.

2

Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.

3

Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie shee

Tip

Add a bit of colored sugar to the sugar/cinnamon mixture for extra color.

4

Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?