This toffee snickerdoodles recipe delivers a crunchy surprise in every bite! Simply add HEATH BITS O' BRICKLE Toffee Bits to our traditional snickerdoodle recipe and prepare to be amazed by the difference one ingredient can make. Bring these Toffee-Studded Snickerdoodles to share at your next party or family gathering and wait for the compliments to pour in. After sharing this batch of cookies, try making our Chocolate Chip Toffee Bits Cookies next!
Heat oven to 400°F.
Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.
Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on an ungreased cookie sheet.
Add a bit of colored sugar to the sugar/cinnamon mixture for extra color.
Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.