Score huge points with your team of friends and family by baking these scrumptious Touchdown Brownie Cups with HERSHEY'S Cocoa Powder and crunchy pecans. Baking brownies in a muffin tin is a fun and easy way to change up a classic recipe. This Touchdown Brownie Cups recipe is always a delicious hit for tailgates and cozy Sundays at home. Make gameday something everyone looks forward to by making delicious treats to celebrate your team. This impressive HERSHEY'S Gridiron Cake looks just like a football field! Sweets for the win!
Heat oven to 350°F. Line 2-1/2-inch muffin cups with paper or foil bake cups.
Place butter in large microwave-safe bowl. Microwave at Medium (50%) 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup pecans; stir until well blended. Fill prepared muffin cups about 3/4 full with batter; sprinkle 1 teaspoon remaining nuts over top of each.
Bake 20 to 25 minutes or until tops begin to dry and crack. Cool completely in cups on wire rack.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.