Brownies
Touchdown Brownie Cups
Score huge points with your team of friends and family by baking these scrumptious Touchdown Brownie Cups with HERSHEY'S Cocoa Powder and crunchy pecans. Baking brownies in a muffin tin is a fun and easy way to change up a classic recipe. This Touchdown Brownie Cups recipe is always a delicious hit for tailgates and cozy Sundays at home. Make gameday something everyone looks forward to by making delicious treats to celebrate your team. This impressive HERSHEY'S Gridiron Cake looks just like a football field! Sweets for the win!
Ingredients & Directions
- Yields:
- 18 brownie cups
- Prep:
- 20 Min.
- Bake:
- 24 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks)
-
1/2 cupHERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
-
1 cuppacked light brown sugar
-
1/2 cupgranulated sugar
-
3eggs
-
1 tspvanilla extract
-
1 cupall-purpose flour
-
1-1/3 cupspecans chopped, divided
READY TO MAKE THIS?
You'll Need
oven
2-1/2 inch muffin cup tin
muffin cups
microwave-safe bowl
microwave
measuring cups
rubber scraper
wire rack
Step-By-Step Directions
TIP
Dust tops with powdered sugar, if desired.
-
Nutrition FactsServings Per Container 18 servingsServing size 1 cupcake (54g)Amount per servingCalories250% Daily Value*Total Fat 17g 22%Saturated Fat 7g 35%Trans Fat 0gCholesterol 65mg 22%Sodium 95mg 4%Total Carbohydrates 24g 9%Dietary Fiber 1g 4%Total Sugars 16gIncludes 16g Added Sugar 32%Protein 3gVitamin D 0 0%Calcium 22mg 2%Iron 1mg 6%Potassium 62mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
