Touchdown Brownie Cups
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 18 brownie cups
Score huge points with these scrumptious pecan and brownie cupcakes made with cocoa powder. Baking brownies in a muffin tin is a fun way to change up a classic recipe. These touchdown brownie cups are always a delicious hit for game day or any day.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 24 minutes
- Cool Time
- 45 minutes
Ingredients
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1 cupbutter or margarine (2 sticks)
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1/2 cupHERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
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1 cuppacked light brown sugar
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1/2 cupgranulated sugar
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3eggs
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1 tspvanilla extract
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1 cupall-purpose flour
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1-1/3 cupspecans chopped, divided
Step-By-Step Directions
Heat oven to 350°F. Line 2-1/2-inch muffin cups with paper or foil bake cups.
Place butter in large microwave-safe bowl. Microwave at Medium (50%) 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup pecans; stir until well blended. Fill prepared muffin cups about 3/4 full with batter; sprinkle 1 teaspoon remaining nuts over top of each.
Bake 20 to 25 minutes or until tops begin to dry and crack. Cool completely in cups on wire rack.
Dust tops with powdered sugar, if desired.
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Nutrition FactsServings Per Container 18 servingsServing size 1 cupcake (54g)Amount per servingCalories250% Daily Value*Total Fat 17g 22%Saturated Fat 7g 35%Trans Fat 0gCholesterol 65mg 22%Sodium 95mg 4%Total Carbohydrates 24g 9%Dietary Fiber 1g 4%Total Sugars 16gIncludes 16g Added Sugar 32%Protein 3gVitamin D 0 0%Calcium 22mg 2%Iron 1mg 6%Potassium 62mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
