Touchdown Brownie Cups
Details
- Timing
- Timing
- Total:
- Bake:
- 24 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 18 brownie cups
Score huge points with your team of friends and family by baking these scrumptious Touchdown Brownie Cups with HERSHEY'S Cocoa Powder and crunchy pecans. Baking brownies in a muffin tin is a fun and easy way to change up a classic recipe. This Touchdown Brownie Cups recipe is always a delicious hit for tailgates and cozy Sundays at home. Make gameday something everyone looks forward to by making delicious treats to celebrate your team. This impressive HERSHEY'S Gridiron Cake looks just like a football field! Sweets for the win!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 24 minutes
- Cool Time
- 45 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks)
-
1/2 cupHERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
-
1 cuppacked light brown sugar
-
1/2 cupgranulated sugar
-
3eggs
-
1 tspvanilla extract
-
1 cupall-purpose flour
-
1-1/3 cupspecans chopped, divided
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
2-1/2 inch muffin cup tin
muffin cups
microwave-safe bowl
microwave
measuring cups
rubber scraper
wire rack
1
Heat oven to 350°F. Line 2-1/2-inch muffin cups with paper or foil bake cups.
2
Place butter in large microwave-safe bowl. Microwave at Medium (50%) 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup pecans; stir until well blended. Fill prepared muffin cups about 3/4 full with batter; sprinkle 1 teaspoon remaining nuts over top of each.
3
Bake 20 to 25 minutes or until tops begin to dry and crack. Cool completely in cups on wire rack.
TIP
Dust tops with powdered sugar, if desired.
-
Nutrition FactsServings Per Container 18 servingsServing size 1 cupcake (54g)Amount per servingCalories250% Daily Value*Total Fat 17g 22%Saturated Fat 7g 35%Trans Fat 0gCholesterol 65mg 22%Sodium 95mg 4%Total Carbohydrates 24g 9%Dietary Fiber 1g 4%Total Sugars 16gIncludes 16g Added Sugar 32%Protein 3gVitamin D 0 0%Calcium 22mg 2%Iron 1mg 6%Potassium 62mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
