For the ultimate chocolate cookie, try this Triple Chocolate Blossoms recipe! HERSHEY'S Cocoa, HERSHEY'S KISSES Chocolates and chocolate sprinkles come together to make this cookie a chocolate lover's dream. This Triple Chocolate Blossoms recipe is easy enough for all bakers and makes a great addition to any dessert spread. Want to find the perfect balance between chocolate and vanilla? These HERSHEY'S KISSES Marbled Blossom Cookies are the perfect ratio of each yummy flavor.
Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.
Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.
Try rolling cookies in colored sprinkles or granulated sugar.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.