Triple Chocolate Blossoms

Details

Time
2 hours
Skill Level
Beginner
Yields
36 cookies

For the ulitmate chocolate cookie, try these triple chocolate blossoms. HERSHEY'S Cocoa, HERSHEY'S Chocolate Chips and HERSHEY'S KISSES Chocolates come together to make this classic cookie a chocolate lover's dream. They're easy enough for all bakers and make a great addition to any dessert spread.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes
Cool Time
1 hour

Ingredients

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 1 cup

    sugar

  • 1

    egg

  • 1 1/2 tsps

    vanilla extract

  • 1 1/2 cups

    all-purpose flour

  • 1/3 cup

    HERSHEY'S Cocoa or HERSHEY'S SPECIAL Dark Cocoa

  • 1/2 tsp

    baking soda

  • 1/4 tsp

    salt

  • 1/4 cup

    milk

  • 1 cup

    chocolate sprinkles

  • 1 can

    Chocolate ready-to-spread frosting or your favorite homemade chocolate frosting (16 oz)

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Bowl
Bowl
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Cookie Sheet
Cookie Sheet
Wire Racks
Wire Racks
1

Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.

2

Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.

3

Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.

Tip

Try rolling cookies in colored sprinkles or granulated sugar.

Additional questions?