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Triple Chocolate Blossoms

Details

Time
2 hours
Skill Level
Beginner
Yields
36 cookies

For the ultimate chocolate cookie, try these triple chocolate blossoms. HERSHEY'S Cocoa and HERSHEY'S KISSES Chocolates come together to make this classic cookie a chocolate lover's dream. They're easy enough for all bakers and make a great addition to any dessert spread.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes
Cool Time
1 hour

Ingredients

  • 1/2 cup
    butter or margarine (1 stick), softened
  • 1 cup
    sugar
  • 1
    egg
  • 1 1/2 tsps
    vanilla extract
  • 1 1/2 cups
    all-purpose flour
  • 1/3 cup
    HERSHEY'S Cocoa or HERSHEY'S SPECIAL Dark Cocoa
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 cup
    milk
  • 1 cup
    chocolate sprinkles
  • 1 can
    Chocolate ready-to-spread frosting or your favorite homemade chocolate frosting (16 oz)
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Mixer Mixer
Bowl Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Cookie Sheet Cookie Sheet
Wire Racks Wire Racks
1

Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.

2

Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.

3

Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.

Tip

Try rolling cookies in colored sprinkles or granulated sugar.

Additional questions?