Delicious vegan dessert recipes don't have to be complicated or full of extra ingredients. Follow this quick vegan brownies recipe to find out just how easy vegan baking can be! Made with genuine HERSHEY'S Cocoa and espresso powder, we don't call them the Ultimate Vegan Brownies for nothing. This dessert is a great way to accommodate your vegan guests while hitting all the marks of flavor and texture even the choosiest chocolate lover looks for in an amazing brownie. Give them a try today! Add more vegan desserts to your baking collection with these Vegan Chocolate Drizzle Shortbread Cookies. Coconut oil and almond milk give them a buttery texture and flavor that make it tough to tell the difference from ordinary shortbread!
Heat oven to 325°F. Grease and flour 13x9x2-inch baking pan with all-vegetable shortening.
Whisk together cocoa, espresso powder and boiling water in a large bowl until smooth. Add sugar, oil and vanilla ; whisk until well blended. Stir together flour, baking powder and salt; fold into chocolate mixture.
Bake 35 to 45 minutes or until edges pull away from the pan. Remove from oven and cool completely in pan on wire rack. Cut into bars. Dust with powdered sugar, if desired.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.