Brownies
Ultimate Vegan Brownies
Delicious vegan dessert recipes don't have to be complicated or full of extra ingredients. Follow this quick vegan brownies recipe to find out just how easy vegan baking can be! Made with genuine HERSHEY'S Cocoa and espresso powder, we don't call them the Ultimate Vegan Brownies for nothing. This dessert is a great way to accommodate your vegan guests while hitting all the marks of flavor and texture even the choosiest chocolate lover looks for in an amazing brownie. Give them a try today! Add more vegan desserts to your baking collection with these Vegan Chocolate Drizzle Shortbread Cookies. Coconut oil and almond milk give them a buttery texture and flavor that make it tough to tell the difference from ordinary shortbread!
Ingredients & Directions
- Yields:
- 24 brownies
- Prep:
- 15 Min.
- Bake:
- 40 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
1 1/2 tspsinstant espresso powder
-
1 cupboiling water
-
2 1/2 cupsgranulated sugar
-
1/2 cupvegetable oil or melted coconut oil
-
1 Tbspvanilla extract
-
2 1/2 cupsall-purpose flour
-
1 1/2 tspsbaking powder
-
3/4 tspsalt
-
powdered sugar (optional)
READY TO MAKE THIS?
You'll Need
Oven
Baking Pan
Whisk
Bowl
Measuring Cups
Rubber Scraper
Wire Rack
Directions
-
Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (53g)Amount per servingCalories180% Daily Value*Total Fat 5g 6%Saturated Fat 1g 5%Trans Fat 0gCholesterol 0mg 0%Sodium 105mg 5%Total Carbohydrates 33g 12%Dietary Fiber 1g 4%Total Sugars 21gIncludes 21g Added Sugar 42%Protein 2gVitamin D 0 0%Calcium 24mg 2%Iron 2mg 10%Potassium 15mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
