Ultimate Vegan Brownies

Name: Ultimate Vegan Brownies Recipe | Hersheyland
Prep time: 15 min
Total time: 180 min
Yield: 24 brownies
Ingredients: 1 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa; 1 1/2 tsps instant espresso powder; 1 cup boiling water; 2 1/2 cups granulated sugar; 1/2 cup vegetable oil or melted coconut oil; 1 Tbsp vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 tsps baking powder; 3/4 tsp salt; powdered sugar (optional)

Details

Timing
Timing
Total:: 3 Hr.
Bake:: 40 Min.
Prep:: 15 Min.
Skill Level:: Beginner
Yields:: 24 brownies

Delicious vegan dessert recipes don't have to be complicated or full of extra ingredients. Follow this quick vegan brownies recipe to find out just how easy vegan baking can be! Made with genuine HERSHEY'S Cocoa and espresso powder, we don't call them the Ultimate Vegan Brownies for nothing. This dessert is a great way to accommodate your vegan guests while hitting all the marks of flavor and texture even the choosiest chocolate lover looks for in an amazing brownie. Give them a try today! Add more vegan desserts to your baking collection with these Vegan Chocolate Drizzle Shortbread Cookies. Coconut oil and almond milk give them a buttery texture and flavor that make it tough to tell the difference from ordinary shortbread!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 40 minutes
Cool Time: 2 hours

Ingredients

1 cup

HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 1/2 tsps

instant espresso powder
1 cup

boiling water
2 1/2 cups

granulated sugar
1/2 cup

vegetable oil or melted coconut oil
1 Tbsp

vanilla extract
2 1/2 cups

all-purpose flour
1 1/2 tsps

baking powder
3/4 tsp

salt
powdered sugar (optional)

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

Baking Pan

Whisk

Bowl

Measuring Cups

Rubber Scraper

Wire Rack

Heat oven to 325°F. Grease and flour 13x9x2-inch baking pan with all-vegetable shortening.

Whisk together cocoa, espresso powder and boiling water in a large bowl until smooth. Add sugar, oil and vanilla ; whisk until well blended. Stir together flour, baking powder and salt; fold into chocolate mixture.

Bake 35 to 45 minutes or until edges pull away from the pan. Remove from oven and cool completely in pan on wire rack. Cut into bars. Dust with powdered sugar, if desired.

Additional questions?

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