Vegan Chocolate Drizzled Shortbread Cookies
Details
- Timing
- Timing
- Total:
- 3 Hr.
- Bake:
- 30 Min.
- Prep:
- 45 Min.
- Skill Level:
- Intermediate
- Yields:
- 36 cookies
These Vegan Chocolate Drizzled Shortbread Cookies are full of nutty pecans and covered with a rich and creamy vegan HERSHEY'S Cocoa chocolate glaze. Yep, all that deliciousness is vegan! Use coconut oil and almond milk in this Vegan Chocolate Drizzled Shortbread Cookies recipe to create some sweet treats that everyone will be able to enjoy.
Making yummy vegan treats doesn't have to be complicated! Add this Ultimate Vegan Brownies recipe to your book of vegan desserts.
Ingredients & Directions
- Prep Time
- 45 minutes
- Bake Time
- 30 minutes
- Cool Time
- 30 minutes
Ingredients
-
1/2 cupvegan butter spread, softened
-
1/2 cupcoconut oil
-
1 cupsugar
-
1 tspvanilla extract
-
1 Tbspalmond milk
-
2-1/2 cupsall-purpose flour
-
1/4 cuppecans, chopped finely
-
1/2 tspground cinnamon
-
1/4 tspsalt
-
Vegan Chocolate Glaze
-
1/2 cup
-
2 cupspowdered sugar
-
2 tspsvanilla extract
-
1/4 cupalmond milk
Step-By-Step Directions
oven
baking sheet
mixing bowl
mixer
measuring cups
round cookie cutter
bowl
wire rack
Heat oven to 275°F. Line baking sheets with parchment paper.
Stir together butter spread, coconut oil, sugar, vanilla and almond milk in large bowl until well blended. Stir together flour, pecans, cinnamon and salt. Blend into butter spread mixture, beating until well blended and forms dough. Roll out dough on lightly floured board to 1/4-inch thick; cut into desired size circle. Re-roll scrapes. Prick with a fork into desired pattern and gently place on baking sheet using a thin spatula.
Try making with toasted pecans for extra nutty flavor.
Bake for 30 to 35 minutes or until slightly firm. Remove from oven to wire rack; cool 5 minutes. Slide parchment paper and cookies off baking sheet onto wire rack. Cool completely. Prepare glaze. Drizzle glaze over cookies.
Vegan Chocolate Glaze:
Stir together cocoa and powdered sugar in small bowl. Add vanilla and almond milk; whisk together until completely smooth. If needed, add additional almond milk, one teaspoon at a time, until desired consistency.
-
Nutrition FactsServings Per Container 36 servingsServing size 1 cookie (31g)Amount per servingCalories130% Daily Value*Total Fat 6g 8%Saturated Fat 3g 15%Trans Fat 0gCholesterol 0mg 0%Sodium 40mg 2%Total Carbohydrates 20g 7%Dietary Fiber 1g 4%Total Sugars 12gIncludes 12g Added Sugar 24%Protein 1gVitamin D 0 0%Calcium 8mg 0%Iron 1mg 6%Potassium 15mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes Vegan Chocolate Glaze.
