White Chip and Macadamia Nut Coffee Cake
Details
- Timing
- Timing
- Total:
- 3 Hr.
- Bake:
- 35 Min.
- Prep:
- 25 Min.
- Skill Level:
- Intermediate
- Yields:
- 1 cake
A fun twist on classic cake. Macadamia nuts add a savory crunch, while HERSHEY'S Premier White Creme Chips add sweetness to this White Chip and Macadamia Nut Coffee Cake recipe. Finish off your White Chip and Macadamia Nut Coffee Cake with a delectable crumb topping made from brown sugar and macadamia nut pieces that add a ton of texture and flavor. And don't forget the beautiful white drizzle to bring it all together. Perfect for brunch or a special dessert.
For a more portable version of this recipe, check out these HERSHEY'S Premier White Chips and Macadamia Pieces Cookies that you can easily take to a party or grab and go.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 35 minutes
- Cool Time
- 2 hours
Ingredients
-
6 Tbspsbutter or margarine, softened
-
3/4 cupgranulated sugar
-
3/4 cuppacked light brown sugar
-
2 cupsall-purpose flour
-
2 tspsbaking powder
-
1/2 tspground cinnamon
-
1-1/4 cupsmilk
-
1egg
-
1 tspvanilla extract
-
Crumb Topping
-
2/3 cuppacked light brown sugar
-
1/2 cupall-purpose flour
-
6 Tbspsbutter or margarine, firm
-
1/2 cupmacadamia nuts pieces
-
White Drizzle
-
3/4 cuppowdered sugar
-
2 to 3 tspsmilk
-
1 tspbutter, softened
-
1/4 tspvanilla extract
-
additionalmilk
Step-By-Step Directions
oven
13x9x2-inch baking pan
mixing bowls
mixer
measuring cups
rubber scraper
Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan. Prepare Crumb Topping; set aside.
Beat butter, granulated sugar and brown sugar until well blended. Stir together flour, baking powder and cinnamon; beat into butter mixture. Gradually add milk, egg and vanilla, beating until thoroughly blended. Pour 1/2 batter into prepared pan; top with 1/2 Crumb Topping. Gently spread remaining batter over topping. Sprinkle remaining topping over batter.
Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely.
Prepare White Drizzle; drizzle over cake.
Crumb Topping: Combine 2/3 cup packed light brown sugar, 1/2 cup all-purpose flour, 6 tablespoons firm butter or margarine, 1 cup HERSHEY'S Premier White Creme Chips and 1/2 cup macadamia nut pieces in medium bowl. Mix until crumbly.
White Drizzle: Beat together 3/4 cup powdered sugar, 2 to 3 teaspoons milk, 1 teaspoon softened butter and 1/4 teaspoon vanilla extract. If necessary, add additional milk 1/2 teaspoon at a time until of desired consistency.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 piece (144g)Amount per servingCalories540% Daily Value*Total Fat 23g 29%Saturated Fat 14g 70%Trans Fat 0.5gCholesterol 50mg 17%Sodium 240mg 10%Total Carbohydrates 80g 29%Dietary Fiber 1g 4%Total Sugars 59gIncludes 55g Added Sugar 110%Protein 6gVitamin D 1 6%Calcium 152mg 10%Iron 2mg 10%Potassium 174mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
