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White Chip and Macadamia Nut Coffee Cake

Details

Time
3 hours
Skill Level
Intermediate
Yields
1 cake

Try a sweet twist on a classic coffee cake with this white creme version, full of HERSHEY'S Premier White Creme Chips. Crunchy macadamia nuts layered into this coffee cake add another surprise element to this new brunch favorite.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
35 minutes
Cool Time
2 hours

Ingredients

  • 6 Tbsps

    butter or margarine, softened

  • 3/4 cup

    granulated sugar

  • 3/4 cup

    packed light brown sugar

  • 2 cups

    all-purpose flour

  • 2 tsps

    baking powder

  • 1/2 tsp

    ground cinnamon

  • 1-1/4 cups

    milk

  • 1

    egg

  • 1 tsp

    vanilla extract

  • Crumb Topping

  • 2/3 cup

    packed light brown sugar

  • 1/2 cup

    all-purpose flour

  • 6 Tbsps

    butter or margarine, firm

  • 1/2 cup

    macadamia nuts pieces

  • White Drizzle

  • 3/4 cup

    powdered sugar

  • 2 to 3 tsps

    milk

  • 1 tsp

    butter, softened

  • 1/4 tsp

    vanilla extract

  • additional

    milk

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
13x9x2-inch baking pan
13x9x2-inch baking pan
mixing bowls
mixing bowls
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
1

Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan. Prepare Crumb Topping; set aside.

2

Beat butter, granulated sugar and brown sugar until well blended. Stir together flour, baking powder and cinnamon; beat into butter mixture. Gradually add milk, egg and vanilla, beating until thoroughly blended. Pour 1/2 batter into prepared pan; top with 1/2 Crumb Topping. Gently spread remaining batter over topping. Sprinkle remaining topping over batter.

3

Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely.

4

Prepare White Drizzle; drizzle over cake.

Crumb Topping: Combine 2/3 cup packed light brown sugar, 1/2 cup all-purpose flour, 6 tablespoons firm butter or margarine, 1 cup HERSHEY'S Premier White Creme Chips and 1/2 cup macadamia nut pieces in medium bowl. Mix until crumbly.

White Drizzle: Beat together 3/4 cup powdered sugar, 2 to 3 teaspoons milk, 1 teaspoon softened butter and 1/4 teaspoon vanilla extract. If necessary, add additional milk 1/2 teaspoon at a time until of desired consistency.

Additional questions?