Fudge, Truffles & Candy
White Peppermint Bark
Learn how to make this white peppermint bark recipe in the microwave for a refreshing holiday treat that white creme lovers will enjoy. With just two ingredients, you can make a party-ready candy that looks like it took a lot of effort. We love how the chunks of crushed peppermint candy make this dessert look rustic and homemade. Get creative with your White Peppermint Bark with more embellishments, like nuts, crunchy cereal, sprinkles, pretzels or whatever your tastebuds desire. This treat makes a great holiday gift or just a sweet surprise for family and friends during the most festive and flavorful time of the year.
Bark is tasty and simple to make. Try this ROLO® Pretzel Bark for a crunchy, caramel-forward bark recipe.
Ingredients & Directions
- Yields:
- 3/4 lb (12 oz)
- Prep:
- 5 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsHERSHEY'S Premier White Creme Chips (12 oz pkg.)
-
1/4 to 1/3 cupcrushed peppermint candy*, divided
READY TO MAKE THIS?
You'll Need
Cookie Sheet
Wax Paper
Microwave-Safe Bowl
Measuring Cups
Microwave
Refrigerator
Directions
Tip
Amount of peppermint candy can be increased or decreased according to your own preference.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 (1-oz.) piece (45g)Amount per servingCalories230% Daily Value*Total Fat 11g 14%Saturated Fat 9g 45%Trans Fat 0gCholesterol 0mg 0%Sodium 95mg 4%Total Carbohydrates 29g 11%Dietary Fiber 0g 0%Total Sugars 28gIncludes 24g Added Sugar 48%Protein 3gVitamin D 1 6%Calcium 108mg 8%Iron 0mg 0%Potassium 160mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
