It's amazing how delicious these peppermint and chocolate surprise cupcakes are. A hidden KISSES Candy Cane Mint Candy, peppermint swiss meringue frosting and a crunchy texture make this the perfect winter wonderland cupcake recipe.
For the Cupcakes:
Heat oven to 350°F. Line 24 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.
Sift together dry ingredients into a large stand mixer bowl.
Add the eggs, milk, oil and peppermint extract.
Beat for two minutes, scraping the sides as needed.
Add the boiling water and beat just until blended. The batter will be watery.
Pour the batter into a large measuring cup or bowl with a spout.
Evenly pour the batter into the cupcake liners, filling only 2/3 full.
Bake for 14 to 18 minutes or until the center of the cupcakes spring back when touched. Let cool in pan for 5 minutes, then remove to a wire rack to cool completely.
For the Frosting:
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.