Party Treats

Pretzel and Marshmallow Bones

Skill Level: Beginner

picking up a pretzel and marshmallow bone

Turn snack time into a little scary season fun with these sweet-and-salty Pretzel and Marshmallow Bones! Made with DOT’S HOMESTYLE PRETZELS Cinnamon Sugar Seasoned Pretzel Twists, mini marshmallows and HERSHEY’S Premier White Creme Chips, this easy, no-bake Halloween activity is perfect for parties, classroom treats or a festive fall afternoon in the kitchen.

Pretzel and Marshmallow Bone

MAKE MODE:

Prevent your screen from going dark.

You'll Need

1 bag

HERSHEY'S Premier White Creme Chips
2 tsp

vegetable shortening
DOT'S HOMESTYLE PRETZELS Cinnamon Sugar Seasoned Pretzel Twists
mini marshmallows
Mini crockpot (or double boiler)
Wax paper

READY TO MAKE THIS?

Step-by-Step Directions

Melt 1 bag HERSHEY’S Premier White Creme Chips and 2 tsp vegetable shortening in a mini crockpot (or melt in a double boiler).

For each pretzel twist, push a mini marshmallow onto each end

putting marshmallows on the ends of pretzel twists

Using a fork, dip into melted white chocolate. Let drip for a few moments and then move onto a prepared sheet of wax paper. Repeat for as many “bones” that you would like to make.

dipping pretzel and marshmallows sticks into melted chocolate

Allow to cool and set at least 20 minutes before serving.

Pretzel and Marshmallow Bones

Pretzel and Marshmallow Bone

You'll Need

Step-by-Step Directions

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