Celebrate your student’s accomplishments by making them rich chocolate cupcakes topped with candy graduation caps! A tasty graduation treat when served by themselves, these chocolate graduation caps also make for the perfect graduation cupcake toppers.
Unwrap a REESE’S Peanut Butter Cup Miniature and turn it upside down.
Top the REESE’S Cup with two Hershey Pips and secure with a small dab of icing.
For the tassel, take a strand of a TWIZZLERS PULL ‘N’ PEEL Candy and fray the end with scissors.
Attach the TWIZZLERS Candy to the HERSHEY Pips with a small dab of icing.
Top the tassel with a HERSHEY’S Chocolate Chip and secure with icing.
Carefully place each topper on the assembled cupcakes.
Want more? Make these ROLO® Creamy Caramel Diplomas for the table.