These edible rosebuds made of HERSHEY’S KISSES Chocolates are a sweet way to express your love for Valentine’s Day gifts or favors.
For each candy rose, spread confectioners' glue on bottom of one foil-wrapped chocolate. Firmly press it to the bottom of another chocolate.
Insert florist wire into one pointed end of double chocolate. Wrap a 4-inch square of clear cellophane around the double chocolate, twisting cellophane tightly around chocolate.
Starting at bottom of rose, wrap florist tape around edges of cellophane, continuing down the full length of wire with tape. Add 1 or 2 artificial leaves, if desired, securing leaves in place with florist tape.
Tie two or more candy roses together with a bow to make a bouquet.