Nutrition Information
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Nutrition FactsServings Per Container about 9Serving size 2 pieces (34g)Amount per servingCalories170% Daily Value*Total Fat 9g 12%Saturated Fat 7g 35%Trans Fat 0gCholesterol 0mg 0%Sodium 45mg 2%Total Carbohydrates 20g 7%Dietary Fiber 1g 4%Total Sugars 16gIncludes 14g Added Sugar 28%Protein 1gVitamin D 0mcg 0%Calcium 10mg 0%Iron 0.5mg 2%Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Corn Syrup
- Sugar
- Coconut
- Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil , &/Or Safflower Oil)
- Almonds
- Lactose (Milk)
- Contains 2% or less of (Reduced Protein Whey (Milk), (Chocolate, Skim Milk, Cocoa, Cocoa Processed With Alkali, Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Salt, Whey (Milk), Lecithin (Soy), Vanillin (Artificial Flavor), Sodium Metabisulfite (To Maintain Freshness)))
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Contains: Coconut, Milk, Soy, Almonds
Manufactured in a facility that also processes Peanuts
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CAREFUL:
Almonds can be a choking hazard. Use caution when eating.
Gluten FreeA food bearing a gluten free claim does not contain any gluten-containing grains (e.g., wheat, rye, barley) or ingredients derived from gluten-containing grains, unless the ingredient has been processed to remove gluten. In accordance with US Food and Drug Administration regulations, foods labeled “gluten free” must meet these requirements and contain less than 20 ppm gluten.
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