ALMOND JOY Granola

Name: ALMOND JOY Granola Recipe | Hersheyland
Prep time: 12 min
Total time: 105 min
Yield: 2-1/2 cups
Ingredients: 3 cups rolled oats (NOT quick cooking or instant); 3 Tbsps packed light brown sugar; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/3 cup light corn syrup or honey; 1/4 cup vegetable oil; 1 tsp vanilla extract; 8 ALMOND JOY Snack Size Candy Bars (.6 oz each); 1/2 cup sliced almonds; 1/2 cup sweetened coconut flakes

Details

Timing
Timing
Total:
Bake:: 22 Min.
Prep:: 12 Min.
Skill Level:: Beginner
Yields:: 2-1/2 cups

Enhance your favorite breakfast dishes with this tasty ALMOND JOY Granola recipe. Ideal for topping pancakes and yogurt or simply enjoying as a snack, our chocolate coconut almond granola adds a delightful twist to your morning routine. Prepare a batch over the weekend, portion it into individual servings and effortlessly start your day with a little island style. Your kids will love it, too!

Along with this ALMOND JOY Granola recipe, we've got you covered with more sweet breakfast recipes to help you rise and shine!

Ingredients & Directions

Prep Time: 12 minutes
Bake Time: 22 minutes
Cool Time: 1 hour

Ingredients

3 cups

rolled oats (NOT quick cooking or instant)
3 Tbsps

packed light brown sugar
1/2 tsp

ground cinnamon
1/4 tsp

salt
1/3 cup

light corn syrup or honey
1/4 cup

vegetable oil
1 tsp

vanilla extract
8

ALMOND JOY Snack Size Candy Bars (.6 oz each)
1/2 cup

sliced almonds
1/2 cup

sweetened coconut flakes

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

measuring cups

rubber scraper

bowls

microwave

Large Tray

wire rack

Heat oven to 350°F. Stir together oats, brown sugar, cinnamon and salt in large bowl; set aside.

Combine corn syrup, oil and vanilla in small bowl. Pour over oats mixture, stirring until oats are thoroughly coated.

Remove wrappers from candy bars; cut each bar into 4 pieces. Place 1/2 cup candy bar pieces in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is blended when stirred.

Stir melted candy into oats mixture, blending thoroughly. Spread mixture in ungreased 15-1/2 x 10-1/2 x 1-1/2-inch jelly-roll pan. Bake 15 minutes; stir in almonds and coconut. Bake an additional 5 to 10 minutes or until mixture is light golden brown. Cool completely in pan on wire rack, stirring mixture occasionally. Stir in remaining candy bar pieces. Store in cool, dry place for up to one month. Makes about 5-1/2 cups granola.

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