Get your day off to a sweet start with chocolate and coconut! This oatmeal bowl has ALMOND JOY Candy Bars and toasted almonds for an extra special breakfast. It’s an easy, satisfying recipe for kids and grown-ups alike.
Remove wrappers from candy bars. Cut into small pieces; set aside.
Place oats and sugar, if desired in microwave-safe bowl. Add coconut milk; stir to blend. Microwave at high (100%) 1-1/2 minutes or until oats are plump and milk is absorbed.
Stir in coconut and almonds. Cool slightly; top with reserved candy bar pieces.
To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.