Get your day off to a sweet start with this ALMOND JOY Oatmeal recipe! This oatmeal bowl has ALMOND JOY Candy Bars and toasted almonds for an extra-special breakfast. We love how the rolled oats and almonds are filling, while the almonds also provide a ton of exciting crunch to every bite. It’s an easy, satisfying recipe for kids and grown-ups alike! Feel free to customize your batch of ALMOND JOY Oatmeal with your favorite toppings — think maple syrup, strawberries, cinnamon, walnuts or dates.
Check out this ALMOND JOY Granola for another recipe to make another morning meal that'll brighten your day.
Remove wrappers from candy bars. Cut into small pieces; set aside.
Place oats and sugar, if desired in microwave-safe bowl. Add coconut milk; stir to blend. Microwave at high (100%) 1-1/2 minutes or until oats are plump and milk is absorbed.
Stir in coconut and almonds. Cool slightly; top with reserved candy bar pieces.
To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.