Brownies, pie and ice cream — three of the best desserts out there come together in this beginner-friendly brownie pie a la mode recipe. We love how this Brownie Pie a la Mode not only packs the flavor, but plays with temperatures. The contrast of warm brownie pie and syrup drizzle atop the chilly ice cream is undeniably delightful. Plus, this recipe will walk you through how to make an incredible homemade fudge sauce with only four ingredients! Next, you'll have to try out this Upside Down Hot Fudge Sundae Pie — because pie and ice cream is one of the best dessert combos.
Heat oven to 350°F. Grease 9-inch pie plate.
Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.
Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.
Bake 25 to 30 minutes or until almost set. (Pie will not test done in center). Cool. Prepare Fudge Sauce, if desired. Top pie with scoops of ice cream and prepared sauce.
Combine all ingredients in medium microwave-safe bowl. Microwave at Medium (50%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth.
Conventional Method: Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.