Quick and Easy
Candy Cane Mint Dipped Pretzels
Details
- Timing
- Timing
- Total:
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 25 pretzels
Need a fast, easy and tasty holiday snack? Try this Candy Cane Mint Dipped Pretzels recipe — pretzels dipped in melted HERSHEY'S KISSES Mint Candies. Sweet and salty! Melting down the mint candies and marshmallows makes a super-appealing, pretty hue. And these Candy Cane Mint Dipped Pretzels take only an hour and four ingredients to make, making them a simple yet delicious addition to any holiday party and a great option if you're short on time and ingredients.
Now, bake up these KISSES Candy Cane Blossoms for another beginner-friendly, wintertime delicacy.
Ingredients & Directions
- Prep Time
- 15 minutes
- COOK TIME
- 10 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 Tbspbutter or margarine
-
About 14HERSHEY'S KISSES Brand Candy Cane Mint Candies
-
1 cupminiature marshmallows
-
About 25miniature pretzels
Step-By-Step Directions
Equipment Needed
cookie sheet
parchment paper
saucepan
stovetop
measuring cups
rubber scraper
bowl
1
Line cookie sheet or tray with parchment paper.
2
Melt butter in saucepan over low heat. Add candy cane candies. Heat and stir until candies are melted. Add marshmallows, heating and stirring until melted and mixture is smooth. (Mixture will be like soft and pliable dough). Transfer mixture to small bowl.
3
Dip each pretzel piece into mixture, molding mixture around about 1/2 of the pretzel. Place on prepared cookie sheet. Allow coating to firm.
-
Nutrition FactsServings Per Container 25 servingsServing size 1 pretzel (7g)Amount per servingCalories30% Daily Value*Total Fat 1g 1%Saturated Fat 0.5g 3%Trans Fat 0gCholesterol 0mg 0%Sodium 20mg 1%Total Carbohydrates 4g 1%Dietary Fiber 0g 0%Total Sugars 3gIncludes 2g Added Sugar 4%Protein 0gVitamin D 0mcg 0%Calcium 6mg 0%Iron 0mg 0%Potassium 0mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
