Cakes
Carrot Cake Cheesecake
This treat is the best of both delicious worlds! Carrot Cake Cheesecake is a perfect blend of spiced carrot cake and rich, creamy cheesecake all in one bite. It’s topped with smooth cream cheese frosting and a sprinkle of HEATH BITS O’ BRICKLE English Toffee Bits for that extra crunch of buttery sweetness. It’s unique, flavorful and perfect for special occasions or any time you want to make dessert a little more exciting!
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 15 Min.
- Bake:
- 1 Hr.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
16 ouncescream cheese
-
2/3 cupgranulated sugar
-
2 tspsall-purpose flour
-
2eggs
-
1 tspvanilla extract
-
1 1/2 cupsall-purpose flour
-
3/4 cupgranulated sugar
-
1/2 cupdark brown sugar
-
1 tspvanilla extract
-
1 tspbaking soda
-
1/2 tspbaking powder
-
1 tspground cinnamon
-
1 tspsalt
-
3eggs
-
3/4 cupcanola oil
-
1 1/2 tspvanilla extract
-
2 cupsfinely grated carrots
-
1/2 cupchopped nuts
-
4 ouncescream cheese
-
2 Tbspsbutter
-
2 Tbspssour cream
-
1/2 tspvanilla extract
-
1/4 tspsalt
READY TO MAKE THIS?
You'll Need
Mixing Bowl
Oven
Measuring Spoons
Baking Pan
Measuring Cups
Directions
-
Nutrition FactsServings Per Container 12Serving size 1 slice (198g)Amount per servingCalories730% Daily Value*Total Fat 45g 58%Saturated Fat 16g 80%Trans Fat 0.5gCholesterol 135mg 45%Sodium 580mg 25%Total Carbohydrates 77g 28%Dietary Fiber 1g 4%Total Sugars 62gIncludes 59g Added Sugar 118%Protein 9gVitamin D 0mcg 0%Calcium 100mg 8%Iron 2mg 10%Potassium 217mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
