Choco-Low-Fat Muffins
Details
- Time
- 45 minutes
- Skill Level
- Beginner
- Yields
- 12 muffins
These low-fat chocolate muffins are easy to bake and they taste great too, thanks to your choice of either HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa. Sprinkle with powdered sugar for an extra-sweet touch.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 18 minutes
- Cool Time
- 10 minutes
Ingredients
-
1-1/2 cups
all-purpose flour
-
3/4 cup
granulated sugar
-
1/4 cup
HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
2 tsps
baking powder
-
1 tsp
baking soda
-
1/2 tsp
salt
-
2/3 cup
yogurt, lowfat, vanilla
-
2/3 cup
nonfat milk
-
1/2 tsp
vanilla extract
-
powdered sugar (optional)
READY TO MAKE THE RECIPE?
Step-By-Step Directions
1
Heat oven to 400°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2
Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.
3
Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 muffin (54g)Amount per servingCalories130% Daily Value*Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0gCholesterol 0mg 0%Sodium 190mg 8%Total Carbohydrates 28g 10%Dietary Fiber 0g 0%Total Sugars 14gIncludes 13g Added Sugar 26%Protein 3g %Vitamin D 0 0%Calcium 128mg 10%Iron 1mg 6%Potassium 17mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
