Chocolate Bavarian Pie
Details
- Time
- 5 hours
- Skill Level
- Intermediate
- Yields
- 1 pie
Want a classic German chocolate dessert that’s easy to make? Serve this delicious chilled Bavarian chocolate pie with a cup of hot coffee or a glass of cold milk. It's the ideal dessert for chocolate lovers.
Ingredients & Directions
- Prep Time
- 23 minutes
- Cool Time
- 1 hour 30 minutes
- Chill Time
- 3 hours
Ingredients
-
1 envelopeunflavored gelatin
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1-3/4 cupsmilk, divided
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2/3 cupsugar
-
6 Tbsps
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1 Tbsplight corn syrup
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2 Tbspsbutter
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3/4 tspvanilla extract
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1 cupwhipped cream (1/2 pt) cold
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1pie crust or crumb crust baked (9 inch), cooled
-
1/4 cup
Step-By-Step Directions
Sprinkle gelatin over 1 cup milk in medium saucepan; stand several minutes to soften.
Stir together sugar and cocoa; add to milk mixture. Add corn syrup. Cook, stirring constantly, until mixture boils. Remove from heat. Add butter; stir until melted. Stir in remaining 3/4 cup milk and vanilla. Pour into large bowl. Cool; refrigerate until almost set.
Beat whipping cream in small bowl on high speed of mixer until stiff. Beat chocolate mixture on medium speed until smooth. On low speed, add whipped cream to chocolate mixture, beating just until blended. Pour into prepared crust; refrigerate* until set, at least 3 hours. Just before serving, drizzle each pie slice with chocolate syrup. Cover; refrigerate leftover pie.
Variation:
Frozen Chocolate Bavarian Pie: Freeze pie 4 to 6 hours or overnight. Remove from freezer 10 to 15 minutes before serving.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (139g)Amount per servingCalories360% Daily Value*Total Fat 23g 29%Saturated Fat 11g 55%Trans Fat 0.5gCholesterol 45mg 15%Sodium 180mg 8%Total Carbohydrates 37g 13%Dietary Fiber 0g 0%Total Sugars 23gIncludes 19g Added Sugar 38%Protein 6gVitamin D 1 6%Calcium 88mg 6%Iron 2mg 10%Potassium 135mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
