You can’t go wrong with a quick, easy (and no-bake!) classic chocolate cream pie recipe. Made with HERSHEY’S Cocoa that creates a creamy filling, this chocolate cream pie recipe can be whipped up in just half an hour. Whether you’re celebrating a birthday or enjoying a midweek treat after dinner, this is the best Classic Chocolate Cream Pie you can get your hands on. Make this pie your own by customizing your toppings — we recommend whipped cream, fresh berries or a drizzle of homemade syrup. Check out this Chocolate Magic Mousse Pie for another simple, no-bake dessert that tastes like you put in tons of effort.
Prepare pastry shell; cool.
Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat; set aside.
Stir together sugar, flour, cornstarch and salt in medium bowl. Blend remaining 1 cup milk into egg yolks; stir into sugar mixture. Gradually add to chocolate mixture. Cook over medium heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
Pour into prepared pastry shell; press plastic wrap directly onto surface. Cool; refrigerate until well chilled. Top with whipped cream, if desired.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.