You can’t go wrong with a quick and easy chocolate cream pie. Made with HERSHEY’S cocoa to create a creamy filling, this chocolate cream pie recipe is a no-bake, classic dessert you can whip up in the kitchen. Whether you’re celebrating a birthday or enjoying a midweek treat after dinner, this is the best chocolate cream pie recipe you can get your hands on. With a few simple ingredients mixed with HERSHEY’S chocolate cocoa powder, you can even top off your easy chocolate cream pie recipe with dollops of whipped cream. We have you covered on the, “how to make chocolate cream pie” dilemma, now all you have to do is add your special touches and share this decadent chocolate cream pie with all your favorite people.
Prepare pastry shell; cool.
Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat; set aside.
Stir together sugar, flour, cornstarch and salt in medium bowl. Blend remaining 1 cup milk into egg yolks; stir into sugar mixture. Gradually add to chocolate mixture. Cook over medium heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
Pour into prepared pastry shell; press plastic wrap directly onto surface. Cool; refrigerate until well chilled. Top with whipped cream, if desired.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.