Classic Chocolate Cream Pie
Details
- Time
- 6 hours 30 minutes
- Skill Level
- Intermediate
- Yields
- 1 pie
Impress your friends and family with this classic chocolate pie recipe. The creamy HERSHEY’S Chocolate filling and flaky crust pair perfectly with each other. It’s an easy no-bake answer for the next time you need dessert.
Ingredients & Directions
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Chill Time
- 6 hours
Ingredients
-
1
pie crust 9-inch baked pastry shell or crumb crust, cooled
-
1/2 cup
-
3 cups
milk
-
1-1/3 cups
sugar
-
3 Tbsps
all-purpose flour
-
3 Tbsps
corn starch
-
1/2 tsp
salt
-
3
egg yolks
-
1/3 cup
butter or margarine
-
1-1/2 tsps
vanilla extract
-
sweetened whipped cream (optional)
READY TO MAKE THE RECIPE?
Step-By-Step Instructions
Prepare pastry shell; cool.
Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat; set aside.
Stir together sugar, flour, cornstarch and salt in medium bowl. Blend remaining 1 cup milk into egg yolks; stir into sugar mixture. Gradually add to chocolate mixture. Cook over medium heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
Pour into prepared pastry shell; press plastic wrap directly onto surface. Cool; refrigerate until well chilled. Top with whipped cream, if desired.
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Nutrition FactsServings Per Container 8 servingsServing size 1 sliceAmount per servingCalories340% Daily Value*Total Fat 17g 22%Saturated Fat 9g 45%Trans Fat 0gCholesterol 95mg 32%Sodium 340mg 15%Total Carbohydrates 47g 17%Dietary Fiber 2g %Total Sugars 29gIncludes 24g Added Sugar 48%Protein 7g %Vitamin D 1 6%Calcium 131mg 10%Iron 3mg 15%Potassium 164mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
