Add ROLO® Creamy Caramels in Chocolate Candy to this pecan pie recipe for a turtle pie that's extra delicious. Sweet caramel and smooth chocolate complement the crunchy pecans and flaky crust perfectly. Top it with whipped cream and enjoy!
Heat oven to 350°F. Remove wrappers from caramels; cut each into quarters.
Combine eggs, corn syrup, sugar, butter and vanilla in large bowl; beat until well blended. Stir in caramels and chopped pecans; pour into pastry shell.
Bake 60 to 65 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on wire rack. Cover; refrigerate until serving time. Serve garnished with whipped cream, caramels and pecan halves, if desired.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.