Skip to main content

Chocolate Caramel Pecan Pie

Image of Chocolate Caramel Pecan Pie

Details

Timing
Timing
Total:
4 Hr. 20 Min.
Bake:
1 Hr. 5 Min.
Prep:
25 Min.
Skill Level:
Beginner
Yields:
1 pie

ROLO® Creamy Caramels in Rich Chocolate Candy are the star of this chocolate caramel pecan pie recipe, giving a chocolate and caramel kick to a classic. You may have tasted a similar dessert before: turtle pie — with a matching flavor profile of caramel and chocolate deliciousness. The crunchy pecans and flaky crust complement the rich flavors. Don't forget to top this Chocolate Caramel Pecan Pie with whipped cream and enjoy every bite.  We love this nutty pie for fall and holiday celebrations, but this pie is perfect all year round for fans of caramel. Take those leftover pecans and whip up this impressive Chocolate Pecan Pie.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
1 hour 5 minutes
Cool Time
2 hours 30 minutes

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
measuring cups measuring cups
rubber scraper rubber scraper
pie plate pie plate
wire rack wire rack
refrigerator refrigerator
1

Heat oven to 350°F. Remove wrappers from caramels; cut each into quarters.

2

Combine eggs, corn syrup, sugar, butter and vanilla in large bowl; beat until well blended. Stir in caramels and chopped pecans; pour into pastry shell.

3

Bake 60 to 65 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on wire rack. Cover; refrigerate until serving time. Serve garnished with whipped cream, caramels and pecan halves, if desired.

More Like This:

Additional questions?

Contact Customer Service