Chocolate Caramel Pecan Pie
Details
- Time
- 4 hours 20 minutes
- Skill Level
- Beginner
- Yields
- 1 pie
Add ROLO® Creamy Caramels in Chocolate Candy to this pecan pie recipe for a turtle pie that's extra delicious. Sweet caramel and smooth chocolate complement the crunchy pecans and flaky crust perfectly. Top it with whipped cream and enjoy!
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 1 hour 5 minutes
- Cool Time
- 2 hours 30 minutes
Ingredients
-
pecan halves (optional)
-
3eggs, lightly beaten
-
1 cuplight corn syrup
-
1/4 cupsugar
-
3 Tbspsbutter or margarine, melted
-
1 tspvanilla extract
-
1 cuppecans chopped
-
whipped cream (optional)
-
AdditionalROLO® Creamy Caramels in Chocolate Candy (optional)
-
9-inchpastry shell, unbaked
Step-By-Step Directions
Heat oven to 350°F. Remove wrappers from caramels; cut each into quarters.
Combine eggs, corn syrup, sugar, butter and vanilla in large bowl; beat until well blended. Stir in caramels and chopped pecans; pour into pastry shell.
Bake 60 to 65 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on wire rack. Cover; refrigerate until serving time. Serve garnished with whipped cream, caramels and pecan halves, if desired.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (121g)Amount per servingCalories470% Daily Value*Total Fat 24g 31%Saturated Fat 8g 40%Trans Fat 0gCholesterol 85mg 28%Sodium 170mg 7%Total Carbohydrates 62g 23%Dietary Fiber 1g 4%Total Sugars 50gIncludes 48g Added Sugar 96%Protein 5gVitamin D 0 0%Calcium 50mg 4%Iron 1mg 6%Potassium 138mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
