Cookies & Blossoms
Chocolate Gingerbread Blossoms
Cozy up to a classic taste of the holidays with Chocolate Gingerbread Blossoms. Warm, spiced gingerbread meets the smooth, creamy sweetness of HERSHEY’S KISSES Milk Chocolate Candies in this seasonal treat. Soft, chewy and dusted with sparkling sugar, these cookies offer a perfect blend of holiday spices and rich milk chocolate.
If you’re a fan of these blossoms, try making our equally delicious KISSES Chocolate Blossom Cookies or our classic Peanut Butter Blossoms.
Ingredients & Directions
- Yields:
- 48 cookies
- Prep:
- 45 Min.
- Bake:
- 8 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupbutter
-
1 cupgranulated sugar, plus additional 1/2 cup for rolling
-
3 Tbspsmolasses
-
2 tspsvanilla extract
-
2eggs
-
2 3/4 cupsall-purpose flour
-
1/2 cup
-
3/4 tspground ginger
-
3/4 tspground cinnamon
-
1/2 tspground allspice
-
1/4 tspground cloves
-
1/2 tspbaking soda
-
1/4 tspsalt
-
48HERSHEY'S KISSES Milk Chocolate Candy, unwrapped
READY TO MAKE THIS?
You'll Need
Oven
Cookie Sheet
Parchment Paper
Wire Rack
Mixing Bowl
Measuring Cups & Spoons
Directions
-
Nutrition FactsServings Per Container 48Serving size 1 cookie (26g)Amount per servingCalories101% Daily Value*Total Fat 4g 5%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 15mg 5%Sodium 35mg 2%Total Carbohydrates 16g 6%Dietary Fiber 1g 4%Total Sugars 10gIncludes 10g Added Sugar 20%Protein 1gVitamin D 0mcg 0%Calcium 19mg 2%Iron 1mg 6%Potassium 61mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
