Blossom cookies are always a hit, especially when there's extra chocolate baked in. HERSHEY'S KISSES Chocolate Blossom Cookies are an amazing treat for the chocolate lovers in your life! Made with HERSHEY'S KISSES Milk Chocolates and your choice of HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa for the cookie base, this chocolate blossom cookies recipe will surely bring smiles. Bake a batch of chocolate blossom cookies for your next party or bake sale, give them out at the office, or simply share with your loved ones at home. Now that you've mastered double chocolate blossom cookies, opt for our crunchy, creme version: HERSHEY'S KISSES COOKIES 'N' CREME Candy Blossom Cookies.
Heat oven to 375°F. Remove wrappers from chocolates.
Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms.
Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 6 to 8 minutes or until set. (Do NOT over bake). Immediately press chocolate piece into center of each cookie; cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely.
Try with any flavor KISSES Brand Chocolates.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.