KISSES Chocolate Blossom Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
48 cookies

This HERSHEY'S KISSES chocolate blossom cookie recipe is sure to be a hit at any occasion, any time of year. Bring to a holiday cookie party or bake sale, give them out at the office, or share with your loved ones at home.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
7 minutes
Cool Time
30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Spatula
Spatula
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Heat oven to 375°F. Remove wrappers from chocolates.

2

Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms.

3

Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.

4

Bake 6 to 8 minutes or until set. (Do NOT over bake). Immediately press chocolate piece into center of each cookie; cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely.

Tip

Try with any flavor KISSES Brand Chocolates.

Additional questions?