This HERSHEY'S KISSES chocolate blossom cookie recipe is sure to be a hit at any occasion, any time of year. Bring to a holiday cookie party or bake sale, give them out at the office, or share with your loved ones at home.
Heat oven to 375°F. Remove wrappers from chocolates.
Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms.
Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 6 to 8 minutes or until set. (Do NOT over bake). Immediately press chocolate piece into center of each cookie; cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely.
Try with any flavor KISSES Brand Chocolates.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.