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Chocolate Marbled Peanut Butter Pie

Details

Time
4 hours 18 minutes
Skill Level
Beginner
Yields
1 pie

Chocolate and peanut butter stick together in this recipe to create a beautiful marbled pie. Don’t miss this silky-smooth take on chocolate and peanut butter.

Ingredients & Directions

Prep Time
18 minutes
Freeze Time
4 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

 mixing bowls
mixing bowls
measuring cups
measuring cups
rubber scraper
rubber scraper
mixer
mixer
microwave-safe bowl
microwave-safe bowl
microwave
microwave
knife or spatula
knife or spatula
freezer
freezer
1

Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.

2

Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.

3

Place chocolate chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.

4

Cover; freeze 3 to 4 hours or until firm. Garnish as desired.

Additional questions?