Chocolate Marbled Peanut Butter Pie
Details
- Time
- 4 hours 18 minutes
- Skill Level
- Beginner
- Yields
- 1 pie
Chocolate and peanut butter stick together in this recipe to create a beautiful marbled pie. Don’t miss this silky-smooth take on chocolate and peanut butter.
Ingredients & Directions
- Prep Time
- 18 minutes
- Freeze Time
- 4 hours
Ingredients
-
1/2 cup
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1 packagecream cheese (3 oz), softened
-
1/2 tspvanilla extract
-
1 cuppowdered sugar
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1/2 cupmilk
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1 tubfrozen non-dairy whipped topping (8 oz), thawed
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1graham cracker crumbs extra serving-size packaged (9 oz)
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1/2 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
Step-By-Step Directions
Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.
Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.
Place chocolate chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.
Cover; freeze 3 to 4 hours or until firm. Garnish as desired.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (132g)Amount per servingCalories490% Daily Value*Total Fat 28g 36%Saturated Fat 14g 70%Trans Fat 0gCholesterol 10mg 3%Sodium 290mg 13%Total Carbohydrates 59g 21%Dietary Fiber 2g 7%Total Sugars 40gIncludes 38g Added Sugar 76%Protein 8gVitamin D 0 0%Calcium 47mg 4%Iron 2mg 10%Potassium 196mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
