REESE'S Peanut Butter & HERSHEY'S KISSES Candy Pie
Details
- Time
- 8 hours
- Skill Level
- Beginner
- Yields
- 1 pie
What goes into the most perfect peanut butter pie? Well, it starts with genuine REESE'S Creamy Peanut Butter, of course. Then it gets a chocolaty kick from HERSHEY’S KISSES Milk Chocolates. This REESE'S Peanut Butter Pie recipe is truly next-level good. So, what are you waiting for? Grab your apron and your spatula and get baking! If you enjoyed this REESE'S Peanut Butter Pie recipe, we recommend another chocolate and peanut butter combo: REESE'S Chocolate Peanut Butter Cheesecake
Ingredients & Directions
- Prep Time
- 20 minutes
- Chill Time
- 6 hours 30 minutes
Ingredients
-
About 42HERSHEY'S KISSES Milk Chocolates, divided
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2 Tbspsmilk
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1packaged crumb crust (6-oz.)
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1 packagecream cheese (8-oz.), softened
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3/4 cupsugar
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1 tubfrozen non-dairy whipped topping (8-oz.), thawed and divided
Directions
Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at medium (50%) for 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on the bottom of the crust. Refrigerate about 30 minutes.
Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.
Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (151g)Amount per servingCalories640% Daily Value*Total Fat 42g 54%Saturated Fat 20g 100%Trans Fat 0gCholesterol 35mg 12%Sodium 340mg 15%Total Carbohydrates 57g 21%Dietary Fiber 3g 11%Total Sugars 44gIncludes 28g Added Sugar 56%Protein 12gVitamin D 1 6%Calcium 108mg 8%Iron 3mg 15%Potassium 361mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
