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REESE'S Peanut Butter & HERSHEY'S KISSES Candy Pie

Details

Time
8 hours
Skill Level
Beginner
Yields
1 pie

You can’t make the perfect peanut butter pie without REESE'S Creamy Peanut Butter. This pie recipe even gets a chocolatey kick from HERSHEY’S KISSES Milk Chocolates.

Ingredients & Directions

Prep Time
20 minutes
Chill Time
6 hours 30 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
microwave Microwave
measuring cups Measuring Cups
rubber scraper Rubber Scraper
refrigerator Refrigerator
bowl Bowl
mixer Mixer
1

Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at medium (50%) for 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on the bottom of the crust. Refrigerate about 30 minutes.

2

Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.

3

Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie.

Additional questions?