Cool mint and rich cocoa balance each other perfectly in this layered pudding pie recipe. Top with fresh mint, bits of YORK Peppermint Patties, or chocolate shavings for a delightful dessert that tastes like the first warm days of spring.
Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly, about 5 minutes.
Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of mixer until stiff, scraping bottom of bowl occasionally. Add gelatin mixture; beat just until well blended. Pour into prepared pie crust.
Prepare Mint Cream Topping; spread over filling. Refrigerate at least 2 hours. Cover; refrigerate leftover pie.
Mint Cream Topping: Beat 1 cup (1/2-pt) cold whipping cream, 2 tablespoons powdered sugar, 1/4 to 1/2 teaspoon peppermint extract and several drops green food color in medium bowl until stiff. About 2 cups topping.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.