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Chocolate Quicky Sticky Bread

Details

Time
1 hour 30 minutes
Skill Level
Intermediate
Yields
1 bread

Throw this sticky bread together in no time. HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolates transform frozen dough into a sweet brunch, a covetable bake sale item, or a shareable dessert. Top it off with toasted nuts or an extra sprinkle of cinnamon sugar.

Ingredients & Directions

Prep Time
22 minutes
Bake Time
45 minutes
Cool Time
20 minutes

Ingredients

  • 2 loaves

    frozen bread dough (16 oz each)

  • 3/4 cup

    granulated sugar

  • 1 tsp

    ground cinnamon

  • 1/2 cup

    butter or margarine (1 stick), melted and divided

  • 1/2 cup

    packed light brown sugar

  • 1/4 cup

    water

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
microwave
microwave
microwave-safe bowl
microwave-safe bowl
mixing bowl
mixing bowl
measuring cups
measuring cups
12-cup fluted tube pan
12-cup fluted tube pan
wire rack
wire rack
serving plate
serving plate
1

Thaw loaves as directed on package; let rise until doubled.

2

Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at Medium (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.

3

Heat oven to 350°F. Pinch off pieces of bread dough; form into balls(1-1/2 inches in diameter) placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.

4

Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.

Additional questions?