This Easy Monkey Bread recipe is perfect for brunch, and you can throw this sticky bread together in no time and with just eight ingredients. HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolate Chips transform frozen dough into a sweet baked good, a popular bake sale item or a shareable dessert everyone is sure to love. We love pairing this with coffee and hot tea. Top your chocolate quicky sticky bread off with toasted nuts or an extra sprinkle of cinnamon sugar. Yum!
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Thaw loaves as directed on package; let rise until doubled.
Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at Medium (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
Heat oven to 350°F. Pinch off pieces of bread dough; form into balls(1-1/2 inches in diameter) placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.