Chocolate Quicky Sticky Bread
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Intermediate
- Yields
- 1 bread
Throw this sticky bread together in no time. HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolates transform frozen dough into a sweet brunch, a covetable bake sale item, or a shareable dessert. Top it off with toasted nuts or an extra sprinkle of cinnamon sugar.
Ingredients & Directions
- Prep Time
- 22 minutes
- Bake Time
- 45 minutes
- Cool Time
- 20 minutes
Ingredients
-
2 loavesfrozen bread dough (16 oz each)
-
3/4 cupgranulated sugar
-
1 Tbsp
-
1 tspground cinnamon
-
1/2 cupbutter or margarine (1 stick), melted and divided
-
1/2 cuppacked light brown sugar
-
1/4 cupwater
Step-By-Step Directions
Thaw loaves as directed on package; let rise until doubled.
Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at Medium (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
Heat oven to 350°F. Pinch off pieces of bread dough; form into balls(1-1/2 inches in diameter) placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 piece (85g)Amount per servingCalories310% Daily Value*Total Fat 13g 17%Saturated Fat 7g 35%Trans Fat 0gCholesterol 25mg 8%Sodium 290mg 13%Total Carbohydrates 44g 16%Dietary Fiber 1g 4%Total Sugars 25gIncludes 24g Added Sugar 48%Protein 5gVitamin D 0 0%Calcium 38mg 2%Iron 2mg 10%Potassium 66mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
