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Chocolate Quicky Sticky Bread

Image of Chocolate Quicky Sticky Bread

Details

Timing
Timing
Total:
1 Hr. 30 Min.
Bake:
45 Min.
Prep:
22 Min.
Skill Level:
Intermediate
Yields:
1 bread

This Easy Monkey Bread recipe is perfect for brunch, and you can throw this sticky bread together in no time and with just eight ingredients. HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolate Chips transform frozen dough into a sweet baked good, a popular bake sale item or a shareable dessert everyone is sure to love. We love pairing this with coffee and hot tea. Top your chocolate quicky sticky bread off with toasted nuts or an extra sprinkle of cinnamon sugar. Yum!

Peruse our collection of Sunday Brunch Recipes for more weekend goodies.

Ingredients & Directions

Prep Time
22 minutes
Bake Time
45 minutes
Cool Time
20 minutes

Ingredients

  • 2 loaves
    frozen bread dough (16 oz each)
  • 3/4 cup
    granulated sugar
  • 1 Tbsp
    HERSHEY'S Cocoa
  • 1 tsp
    ground cinnamon
  • 1/2 cup
    butter or margarine (1 stick), melted and divided
  • 1/2 cup
    packed light brown sugar
  • 1/4 cup
    water
  • 1 cup
    HERSHEY'S MINI KISSES Chips
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
microwave microwave
microwave-safe bowl microwave-safe bowl
mixing bowl mixing bowl
measuring cups measuring cups
12-cup fluted tube pan 12-cup fluted tube pan
wire rack wire rack
serving plate serving plate
1

Thaw loaves as directed on package; let rise until doubled.

2

Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at Medium (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.

3

Heat oven to 350°F. Pinch off pieces of bread dough; form into balls(1-1/2 inches in diameter) placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.

4

Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.

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