Throw this sticky bread together in no time. HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolates transform frozen dough into a sweet brunch, a covetable bake sale item, or a shareable dessert. Top it off with toasted nuts or an extra sprinkle of cinnamon sugar.
Thaw loaves as directed on package; let rise until doubled.
Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at Medium (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
Heat oven to 350°F. Pinch off pieces of bread dough; form into balls(1-1/2 inches in diameter) placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.