Skip to main content

Chocolate Syrup Mousse

Details

Time
45 minutes
Skill Level
Expert
Yields
3 cups

Your search for an easy chocolate mousse recipe is over. Here's a perfectly refreshing summer treat that your family will love. Grab a spoon and sample this whipped dessert flavored with HERSHEY'S Syrup.

Ingredients & Directions

Prep Time
10 minutes
Chill Time
30 minutes

Ingredients

  • 1 tsp
    unflavored gelatin
  • 1 tsp
    cold water
  • 2 Tbsps
    boiling water
  • 1 cup
    cold whipping cream (1/2 pt)
  • 3/4 cup
    HERSHEY'S Syrup or HERSHEY'S SIMPLY 5 Syrup, chilled
READY TO MAKE THIS?

Directions

Equipment Needed 
Small Cups Small Cups
Mixing Bowl Mixing Bowl
Measuring Cups Measuring Cups
Mixer Mixer
Rubber Scraper Rubber Scraper
Dessert Dishes Dessert Dishes
1

Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

2

Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.

3

Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired.

Tip

Try making with HERSHEY'S Strawberry Syrup.

Additional questions?