Chocolate Syrup Mousse

Details

Time
45 minutes
Skill Level
Expert
Yields
3 cups

Your search for an easy chocolate mousse recipe is over. Here's a perfectly refreshing summer treat that your family will love. Grab a spoon and sample this whipped dessert flavored with HERSHEY'S Syrup.

Ingredients & Directions

Prep Time
10 minutes
Chill Time
30 minutes

Ingredients

  • 1 tsp

    unflavored gelatin

  • 1 tsp

    cold water

  • 2 Tbsps

    boiling water

  • 1 cup

    cold whipping cream (1/2 pt)

  • 3/4 cup

    HERSHEY'S Syrup or HERSHEY'S SIMPLY 5 Syrup, chilled

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Small Cups
Small Cups
Mixing Bowl
Mixing Bowl
Measuring Cups
Measuring Cups
Mixer
Mixer
Rubber Scraper
Rubber Scraper
Dessert Dishes
Dessert Dishes
1

Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

2

Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.

3

Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired.

Tip

Try making with HERSHEY'S Strawberry Syrup.

Additional questions?