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Chocolate Syrup Mousse

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Expert
Yields:
3 cups

Refreshing and light, our Chocolate Syrup Mousse recipe strikes the right balance of creaminess and chocolaty sweetness. This unforgettable fluffy dessert is the perfect finale for a big meal. You'll be delighted by its rich, creamy texture and perfectly chocolate flavor. Can't you taste it already? Grab your mixing bowl and whip it up now!  Who knew a fluffy and silky chocolate syrup mousse recipe was so easy to make? You don't need to be a pro in the kitchen to whip up simply sweet desserts like this. Equally delicious and easy, give our Dark Chocolate Mousse a try.

Ingredients & Directions

Prep Time
10 minutes
Chill Time
30 minutes

Ingredients

  • 1 tsp
    unflavored gelatin
  • 1 tsp
    cold water
  • 2 Tbsps
    boiling water
  • 1 cup
    cold whipping cream (1/2 pt)
  • 3/4 cup
    HERSHEY'S Syrup or HERSHEY'S SIMPLY 5 Syrup, chilled
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Directions

Equipment Needed 
Small Cups Small Cups
Mixing Bowl Mixing Bowl
Measuring Cups Measuring Cups
Mixer Mixer
Rubber Scraper Rubber Scraper
Dessert Dishes Dessert Dishes
1

Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

2

Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.

3

Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired.

Tip

Try making with HERSHEY'S Strawberry Syrup.

Additional questions?