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Breads & Breakfast Pastries

Chocolate Turnovers

You want a fun baking project, and we've got just the recipe for you! Make this sweet, flaky and absolutely delicious Chocolate Turnovers recipe that has only five ingredients. Melt down some HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips and use that as the drizzle to turn the simple puff pastry into a treat that tastes straight out of a bakery.  Enjoy this Chocolate Turnovers recipe with coffee, as a dessert or to make any breakfast morning extra sweet. For another dessert recipe to delight early risers, make this Fresh Apple and Toffee Tart to really make mornings special.

Ingredients & Directions

Prep:
25 Min.
Bake:
15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 cups
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.), divided
  • 1 tsp
    ground cinnamon
  • 1 package
    frozen puff pastry (17.3 oz), thawed (2 sheets)
  • 1
    egg, beaten with 2 teaspoons water
  • 1 1/2 tsps
    shortening (do NOT use butter, margarine, spread or oil)
READY TO MAKE THIS?
You'll Need 
Oven
Mixing Bowl
Measuring Cups
Pastry Brush
Baking Sheet
Wire Rack
Microwave-Safe Bowl
Microwave

Directions

Tip

Try making with HERSHEY'S Milk Chocolate Chips.

Variation: 

Cinnamon Turnovers: Omit chocolate chips and ground cinnamon. Use 1-2/3 cups (10-oz pkg.) HERSHEY'S Cinnamon Chips. Reserve 1/3 cup cinnamon chips for drizzle; use 1-1/3 cups chips for filling turnovers. Follow directions given for Chocolate Turnovers.

Additional questions?